Silica gel straw fork

A straw and fork technology, applied in the field of silicone straws and forks, can solve the problems of physical health hazards of users, low practicality of straws using distance, etc., and achieve the effect of improving practicality.

Inactive Publication Date: 2020-10-02
山东核变文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a silicone straw fork to solve the problem that the existing fork straws on the market have certain limitations in the distance of the straw used in the above-mentioned background technology, resulting in low practicability and the high temperature of the manufacturing materials. Problems that are likely to cause harm to the health of users

Method used

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  • Silica gel straw fork
  • Silica gel straw fork
  • Silica gel straw fork

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0022] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0023] refer to Figure ...

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Abstract

The invention discloses a silica gel straw fork comprising a fork handle; a first suction hole is formed in the fork handle in a penetrating manner; one end of the fork handle is fixedly connected with an assembling block. The assembling block is in threaded connection with a fixing plate, the end, away from the fork handle, of the fixing plate is fixedly connected with a fork block, a second suction hole is formed in the fixing plate in a penetrating mode, the second suction hole is communicated with the first suction hole, a water suction cavity is formed in the fork block, and the water suction cavity is communicated with the second suction hole. The invention relates to the technical field of forks. The straw fork is increased to 15 cm from 10 cm of the actual suction distance, and thus the practicality of daily use is improved; and through the arrangement of an extrusion groove in the fork handle, the temperature of sucked food can be sensed at the first time, meanwhile, the holediameter of the first suction hole can be adjusted through manual extrusion according to the actual situation, and the situation that food residues rush into the throat in the sucking process and getstuck in the throat, and danger is caused is prevented.

Description

technical field [0001] The invention relates to the technical field of forks, in particular to a silicone straw fork. Background technique [0002] Straws and forks are commonly used items in daily life, and they are often used together. The current straws are mostly disposable, which is wasteful and not environmentally friendly. There are straws and forks that can be combined with straws and forks on the market, which are easy to operate , and the entire straw fork can be cleaned and stored after use, which can be used repeatedly and is more economical and environmentally friendly. [0003] The structure of the fork straw used by existing infants and young children mostly is that the fork head and the fork handle are fixed by installation and cooperation, and a suction hole is opened on the fork handle. The suction hole on the fork uses the fork handle as a straw, but in the design process of the fork, the length of the fork handle and the fork head are usually designed to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/02A47G21/18
CPCA47G21/023A47G21/181
Inventor 王清林
Owner 山东核变文化发展有限公司
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