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A temperature detection method for cooking equipment and cooking equipment

A detection method and technology of cooking equipment, which are applied in the directions of thermometers, thermometers, and heat measurement using electrical/magnetic components that are directly sensitive to heat, can solve problems such as low temperature accuracy, increase the amount of calculation, avoid mutual influence, and avoid The effect of error

Active Publication Date: 2022-06-28
JOYOUNG CO LTD
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Problems solved by technology

[0004] In order to solve the above-mentioned problems in the prior art, that is, in order to solve the problem of low temperature accuracy detected by the thermistor temperature sensor in the existing cooking equipment, the present disclosure provides a temperature detection method for cooking equipment. The equipment includes a pulse sensor and a data receiving device communicatively connected with the aforementioned pulse sensor, and the temperature detection method includes the following steps:

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  • A temperature detection method for cooking equipment and cooking equipment
  • A temperature detection method for cooking equipment and cooking equipment
  • A temperature detection method for cooking equipment and cooking equipment

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[0037] Those skilled in the art should understand that the embodiments described below are only some of the embodiments of the present disclosure, rather than all the embodiments of the present disclosure. This part of the embodiments is intended to explain the technical principles of the present disclosure, not to To limit the protection scope of the present disclosure. Based on the embodiments provided in the present disclosure, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts should still fall within the protection scope of the present disclosure.

[0038] It should be noted that, in the description of the present disclosure, the terms "first", "second", and "third" are used for description purposes only, and cannot be understood as indicating or implying relative importance. In addition, in the description of the present disclosure, unless otherwise clearly stipulated and limited, the terms "installation", "connection" ...

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Abstract

The present disclosure provides a temperature detection method for cooking equipment, the cooking equipment includes a pulse sensor and a data receiving device communicatively connected with the pulse sensor, the temperature detection method includes the following steps: making the pulse sensor power off Power on after the first duration, and thus make the pulse sensor convert the temperature information in the cooking equipment into a pulse signal; after the pulse sensor is powered on for the second duration, make the data receiving device receive the pulse signal; after the data receiving device continues to receive the pulse signal for the third time length, make the data receiving device count the number of the pulse signal every preset time length; judge two adjacent preset time lengths Whether the number of the pulse signals in the frame satisfies the preset condition; if the preset condition is met, the data receiving device converts all the collected pulse signals into temperature information.

Description

technical field [0001] The disclosure belongs to the technical field of cooking equipment, and specifically provides a temperature detection method for cooking equipment and the cooking equipment. Background technique [0002] At present, cooking products on the market (such as electric pressure cookers, soybean milk machines, health pots, etc.) all have a temperature detection function in the pot. Cooking products with this function can better control the precise temperature required for food cooking, giving users Bring better cooking experience and taste. [0003] Among the products currently on the market, the temperature detection sensor generally uses a resistor with a negative temperature coefficient (NTC), and a resistor with a negative temperature coefficient is commonly called a thermistor. The cooking products using the thermistor have relatively simple control circuits and temperature signal acquisition methods. However, there will be an error of 0.5-1 degree in...

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01K7/22G05B19/042
CPCG01K7/22G05B19/0428G05B2219/2612
Inventor 朱泽春李善昊周建东
Owner JOYOUNG CO LTD
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