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Cocktail blending system and blending method thereof

The technology of a modulation system and a modulation method is applied in the control/regulation system, preparation of alcoholic beverages, flow control, etc., and can solve the problems of high labor intensity, limited work efficiency, and difficulty in ensuring the taste and quality of cocktails.

Pending Publication Date: 2021-02-26
佛山市高明区高级技工学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The bartending work in the bar is usually done by the bartender. Due to the different bartending levels of different bartenders and the different bartending styles, even the taste of the cocktail made by the same formula is different, and it is difficult to guarantee the taste quality of the prepared cocktail.
In addition, in the case of a large number of people in the store, the bartender works for a long time, which is labor-intensive and has limited work efficiency, making it difficult to meet the needs of a large number of customers.

Method used

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  • Cocktail blending system and blending method thereof
  • Cocktail blending system and blending method thereof
  • Cocktail blending system and blending method thereof

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Embodiment Construction

[0028] The present invention provides a cocktail preparation system and a preparation method thereof. In order to make the purpose, technical scheme and effect of the present invention clearer and clearer, the present invention will be further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are only used to explain the present invention, and are not used to limit the protection scope of the present invention.

[0029] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the term "above" and the like is based on the orientation or positional relationship shown in the accompanying drawings, which is only for the convenience of describing the present invention and simplifying the description, and therefore should not be understood as Limitation of the present invention; in addition, unless otherwise ...

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PUM

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Abstract

The invention discloses a cocktail blending system and a blending method thereof. The cocktail blending system comprises a mechanical arm, a cocktail supply device and a control system, and a cocktailblending container is arranged at the free end of the mechanical arm; the cocktail supply device comprises cocktail storage tanks, a cocktail supply pipe and a fan, the cocktail supply pipe is provided with a cocktail outlet end and at least one air supply end, the air supply end is connected with the output end of the fan, and the plurality of cocktail storage tanks are connected to the cocktailsupply pipe between the cocktail outlet end and the air supply end through electric control valves; and the control system is electrically connected with the mechanical arm, the electric control valves and the fan. The mechanical arm is controlled to simulate the action of manually shaking the cocktail for blending, so that the cocktail is automatically blended, and the working intensity of a cocktail blender is reduced. A plurality of ingredients of the cocktail supply device are conveyed through the same cocktail supply pipe, the size of the device is greatly reduced, residual liquid of ingredients in the cocktail supply pipe is cleaned up through the fan, and odor tainting among different types of cocktails is prevented.

Description

technical field [0001] The invention relates to the technical field of bartending equipment, in particular to a cocktail preparation system and a preparation method thereof. Background technique [0002] The bartending work in the bar is usually done by the bartender. Due to the different bartenders' bartending levels and styles, even the tastes of the cocktails prepared with the same recipe are different, and it is difficult to guarantee the taste quality of the prepared cocktails. In addition, in the case of a large flow of people in the store, the bartenders work for a long time, which is labor-intensive and limited in work efficiency, making it difficult to meet the needs of a large number of customers. [0003] It can be seen that the existing technology still needs to be improved and improved. SUMMARY OF THE INVENTION [0004] In view of the deficiencies of the above-mentioned prior art, the object of the present invention is to provide a cocktail preparation system...

Claims

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Application Information

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IPC IPC(8): C12G3/04B25J11/00B25J9/00B25J9/16B25J18/00G05D7/06
CPCC12G3/04B25J11/00B25J9/0081B25J9/1602B25J9/1664B25J18/00G05D7/0635
Inventor 李志谦谢孝波李周柱
Owner 佛山市高明区高级技工学校
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