Chinese yam ginseng health wine and preparation method thereof

Abstract

Being applicable to the health care wine field, the invention in particular relates to a Chinese yam ginseng health wine and a preparation method thereof. The Chinese yam ginseng health wine containschlorella, ginseng, Chinese yam, herba taxilli, prepared rhizome of rehmannia and panax notoginseng, and is brewed with sorghum as the base material. The Chinese yam ginseng health wine is rich in amino acids, organic germanium, selenium, chlorella polysaccharide, calcium, magnesium, sodium, iron and other nutritional ingredients beneficial to human health, can tonify liver and kidney, nourish yinand blood, clear liver and improve eyesight, improve sleep, enhance human body immunity and prevent diseases. In addition, the Chinese yam ginseng health wine has a clear white color, is clear and transparent, has a pure natural wine taste, not only has the flavor peculiar to ginseng, but also has the mellow aroma of traditional sorghum liquor, is free of the bitter taste of traditional Chinese medicinal health wine, and has drug efficacy, but is free of drug taste. After years of ageing, the Chinese yam ginseng health wine has the characteristics of no precipitate, no discoloration, and softand fragrant mouthfeel.

Description

technical field [0001] The invention is applied to the field of health-care wine, and in particular relates to a yam and ginseng health-care wine and a preparation method thereof. Background technique [0002] With the development of China's economy and the continuous strengthening of national health awareness, healthcare wine has become a new consumption trend. There is a huge market demand, and the rapid growth of market demand has given birth to the rapid expansion of the industry. [0003] Health wine has become the fourth largest wine category after liquor, beer, and red wine. The market share continues to rise, and the good momentum of vigorous development has also allowed many companies to see the promising prospects of health wine and invest in it one after another, further stirring up the market At the same time, competition has also intensified. For the health wine industry at this stage, it is both an opportunity and a challenge. Although health wine can still b...

AI Technical Summary

Problems solved by technology

On the one hand, it solves the problem that the yam and ginseng health wine obtained by brewing traditional Chinese medicine takes a long time in the prior art, but the release amount of active ingredients is too low, and even some ingredients cannot be obtained; on the other hand, it solves the problem in the prior art The yam and ginseng health wine contains a strong medicinal and bitter taste, which affects the taste of the wine