Chinese yam ginseng health wine and preparation method thereof

A health wine and ginseng technology, applied in the field of health wine, can solve the problems of long time, unavailable ingredients, low release of active ingredients, etc.

Inactive Publication Date: 2018-05-11
威海御膳坊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, it solves the problem that the yam and ginseng health wine obtained by brewing traditional Chinese medicine takes a long time in the prior art, but the release amount of active ingredients is too low,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A yam and ginseng health wine, including the following components added to 5000 parts of sorghum base: Chlorella: 8 parts; Ginseng: 3 parts; Yam: 3 parts; Sangjisheng: 3 parts; Seven: 15 servings.

Embodiment 2

[0027] A yam and ginseng health wine, comprising the following components added to a sorghum base of 5000 parts: chlorella: 10 parts; ginseng: 5 parts; yam: 5 parts; Seven: 20 servings.

Embodiment 3

[0029] A yam and ginseng health wine, including adding the following components to a sorghum base of 5000 parts: chlorella: 15 parts; ginseng: 8 parts; yam: 8 parts; Seven: 25 servings.

[0030] The preparation method of above 3 embodiments is identical, specifically as follows:

[0031] 1) Remove impurities from chlorella, ginseng, yam, mulberry, rehmannia glutinosa, and Panax notoginseng, then process, steam or dry them, mix them evenly, and grind them into powder for later use;

[0032] 2) Soaking grain: put the washed sorghum into water with a water temperature of 70°C to 85°C, stir well and soak, soak for 10 to 15 hours, drain the water, and ferment at room temperature for 7 to 10 hours;

[0033] 3) Steamed grain: steam the raw materials processed in step 2 for 20 to 30 minutes, add water, simmer for 30 minutes on low heat, drain the water, and steam again for 60 minutes with high heat. It is air-dried to 35°C-40°C;

[0034] 4) Fermentation: Add distiller's yeast, suga...

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PUM

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Abstract

Being applicable to the health care wine field, the invention in particular relates to a Chinese yam ginseng health wine and a preparation method thereof. The Chinese yam ginseng health wine containschlorella, ginseng, Chinese yam, herba taxilli, prepared rhizome of rehmannia and panax notoginseng, and is brewed with sorghum as the base material. The Chinese yam ginseng health wine is rich in amino acids, organic germanium, selenium, chlorella polysaccharide, calcium, magnesium, sodium, iron and other nutritional ingredients beneficial to human health, can tonify liver and kidney, nourish yinand blood, clear liver and improve eyesight, improve sleep, enhance human body immunity and prevent diseases. In addition, the Chinese yam ginseng health wine has a clear white color, is clear and transparent, has a pure natural wine taste, not only has the flavor peculiar to ginseng, but also has the mellow aroma of traditional sorghum liquor, is free of the bitter taste of traditional Chinese medicinal health wine, and has drug efficacy, but is free of drug taste. After years of ageing, the Chinese yam ginseng health wine has the characteristics of no precipitate, no discoloration, and softand fragrant mouthfeel.

Description

technical field [0001] The invention is applied to the field of health-care wine, and in particular relates to a yam and ginseng health-care wine and a preparation method thereof. Background technique [0002] With the development of China's economy and the continuous strengthening of national health awareness, healthcare wine has become a new consumption trend. There is a huge market demand, and the rapid growth of market demand has given birth to the rapid expansion of the industry. [0003] Health wine has become the fourth largest wine category after liquor, beer, and red wine. The market share continues to rise, and the good momentum of vigorous development has also allowed many companies to see the promising prospects of health wine and invest in it one after another, further stirring up the market At the same time, competition has also intensified. For the health wine industry at this stage, it is both an opportunity and a challenge. Although health wine can still b...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12G3/02A61K36/8945A61P37/00A61P1/14C12H6/02
CPCA61K36/05A61K36/185A61K36/258A61K36/804A61K36/8945C12G3/02C12H6/02A61K2300/00
Inventor 王业煌
Owner 威海御膳坊生物科技有限公司
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