Weighing self-selection type dining equipment and control method thereof

Abstract

The invention relates to weighing self-selection type dining equipment and a control method thereof. A dish display cabinet is used for displaying currently marketable dishes and providing the dishesfor sale, a container storage unit is used for storing containers, a container transportation unit is used for transporting the containers to designated positions, a dish picking unit matched with thecontainer transportation unit is used for taking out the dishes from the dish display cabinet and placing the dishes into the containers, and a dish weighing unit matched with the dish display cabinet is used for weighing and feeding back the dishes; the equipment is controlled by a controller. A self-selection mode can meet the requirements of rapid deployment, rapid sales and rapid settlement for large-people-flow canteens, and is suitable for different project types such as new canteen creation and existing canteen upgrading; dish diversification is achieved through a self-service mode, and dining nutrition is guaranteed; a self-service and self-selection combined mode guarantees quick dining, and dish diversification is achieved to a certain extent; no human intervention exists in thewhole ordering process, it is effectively guaranteed that the dining environment is simple, food sanitation is effectively protected, and troubleshooting and control are facilitated.

Description

technical field [0001] The present invention relates to data processing systems or methods specially suitable for administrative, commercial, financial, management, supervisory or forecasting purposes; processing systems or methods specially suitable for administrative, commercial, financial, management, supervisory or forecasting purposes not included in other categories The technical field of the method particularly relates to commerce, such as a weighing self-selection dining device and its control method in the field of shopping or e-commerce. Background technique [0002] In the past, institutions, schools, factories and mines and other units that eat collectively have specially equipped canteens to provide a dining environment for their internal employees and students; now, collective dining is not unique to the above-mentioned units, more canteens, or imitation canteens Fast food restaurants have entered the market in large numbers. Generally speaking, canteens and f...

AI Technical Summary

Problems solved by technology

[0003] In the existing technology, the selection, storage and configuration of dishes are all concentrated in the window area, the environment is noisy, the amount of oil pollution is large, the dining and cooking environment is not guaranteed, and it is very easy to make mistakes during the busy schedule, the weight cannot be settled accurately, and Generally, after selling all kinds of dishes at the vegetable sales counter, the staff need to enter manually, which is inconvenient for settlement and has a high error rate; more importantly, the existing environment for ordering vegetables is in a relatively open environment. For diners, There is no effective protection for food hygiene, and it is also extremely difficult for subsequent investigations. The amount of investigations is large and the cost of monitoring is high.

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