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Bionic tea frying device

A technology of frying tea and frying pan, which is applied in the direction of tea processing before extraction, can solve the problems of light and severe fracture or overheating, and the tea type is not very good, and achieves the effect of simple structure

Inactive Publication Date: 2021-06-11
金寨县将军寨茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is a certain gap between the effect of the existing mechanically roasted tea and artificially roasted tea. The artificially roasted tea is generally more complete, brighter, and the taste is relatively pure. broken or overfired

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: as Figure 1-10 As shown, a bionic tea frying device includes a working chamber 1, the lower right side of the inner chamber of the working chamber 1 is fixedly connected with an abutment 2, and the middle part of the inner chamber of the working chamber 1 is fixedly connected with a beam frame 3 , a vertical frame 6 is fixedly connected between the abutment 2 and the beam frame 3, and two groups of first telescopic frames 7 are installed horizontally on the vertical frame 6, and the left ends of the first telescopic frames 7 of the two groups are fixed An adjustment frame 8 is connected, and the top side of the adjustment frame 8 is movably connected with the beam frame 3, and each group of the adjustment frames 8 is provided with a strip groove 801;

[0039] The lower left side of the inner cavity of the working warehouse 1 is fixedly connected with a mounting frame 4, the right end of the mounting frame 4 is fixedly connected with an arc frame 5, and th...

Embodiment 2

[0053] Embodiment 2: as Figure 1-10 As shown, a bionic tea frying device includes a working chamber 1, the lower right side of the inner chamber of the working chamber 1 is fixedly connected with an abutment 2, and the middle part of the inner chamber of the working chamber 1 is fixedly connected with a beam frame 3 , a vertical frame 6 is fixedly connected between the abutment 2 and the beam frame 3, and two groups of first telescopic frames 7 are installed horizontally on the vertical frame 6, and the left ends of the first telescopic frames 7 of the two groups are fixed An adjustment frame 8 is connected, and the top side of the adjustment frame 8 is movably connected with the beam frame 3, and each group of the adjustment frames 8 is provided with a strip groove 801;

[0054] The lower left side of the inner cavity of the working warehouse 1 is fixedly connected with a mounting frame 4, the right end of the mounting frame 4 is fixedly connected with an arc frame 5, and th...

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Abstract

The invention discloses a bionic tea frying device which comprises a working bin, a base table is fixedly connected to the lower portion of the right side of an inner cavity of the working bin, a beam frame is fixedly connected to the middle of the right side of the inner cavity of the working bin, a vertical frame is fixedly connected between the base table and the beam frame, and two first telescopic frames are horizontally installed on the vertical frame; the left ends of the two first telescopic frames are fixedly connected with adjusting frames, the top sides of the adjusting frames are movably connected with the beam frame, and each adjusting frame is provided with a strip-shaped groove. A mounting frame is fixedly connected to the lower part of the left side of an inner cavity of the working bin, an arc-shaped frame is fixedly connected to the lower part of the left side of the inner cavity of the working bin, a frying disc is movably connected to the top side of the arc-shaped frame, connecting frames are fixedly connected to the two sides of the right end of the frying disc, a guide clamping rod is fixedly connected between the two connecting frames, and the guide clamping rod is movably clamped with a strip-shaped groove; the bionic tea frying device maintains the type and taste of stir-fried tea, controls the degree of weight to avoid breakage or over-fire, and can stir-fry the tea circularly, so that the tea stir-frying uniformity can be kept.

Description

Technical field: [0001] The invention relates to the field of tea processing, in particular to a bionic tea frying device. Background technique: [0002] Fried tea is divided into raw pot, second green pot, and cooked pot. The three pots are connected and operated sequentially. The stir-frying tea pot uses an ordinary pan, which is built into a three-pot connected frying tea stove, and the pot is inclined at 25-30 degrees. The fried tea broom is made of moso bamboo, about 1 meter long, and the diameter of one end of the bamboo branch is about 10 cm. [0003] Stir-frying green is a term that refers to the method of using low heat to wither the tea leaves in the pot during the process of making tea leaves. Through manual rolling, the water in the tea leaves evaporates quickly, blocking the fermentation process of the tea leaves, and making the tea juice fermented. A process in which the essence is completely preserved. It is a big leap in the history of tea making. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 王伟
Owner 金寨县将军寨茶业有限公司
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