Efficient ice wrapping device for quick-frozen food production

Abstract

The invention discloses an efficient ice wrapping device for quick-frozen food production, and the device comprises an ice wrapping device body and a storage box; the ice wrapping device body comprises a base, the top of the base is provided with an ice wrapping chamber, one end of the top of the ice wrapping chamber is provided with a first feed port, the front side of the ice wrapping chamber is provided with a water cooler, and the water cooler is provided with a first conveying pipe; a first integrated pipe is arranged on one side of the first conveying pipe, a plurality of second conveying pipes are arranged on one side of the first integrated pipe and located on the top of the ice wrapping chamber, and a condenser is arranged on one side of the cooling-water machine and located on the front face of the ice wrapping chamber. According to the efficient ice wrapping device for quick-frozen food production, the spiral shaft is arranged in the ice wrapping chamber, the driving motor drives the spiral shaft to rotate forwards and backwards through the transmission belt, quick-frozen food in the ice wrapping chamber is turned over, and the quick-frozen food can be evenly wrapped with ice. And the frozen food wrapped with ice can also be conveyed into the storage box through the spiral shaft and the discharging baffle.

Description

technical field [0001] The invention relates to the technical field of an ice wrapping device, in particular to an efficient ice wrapping device for quick-frozen food production. Background technique [0002] Quick-frozen food is quick-frozen food processed at a rapid low temperature (below -18°C). The water and juice in the food tissue will not be lost, and at such a low temperature, microorganisms will basically not reproduce, and food safety is guaranteed. Quick-frozen food refers to rice, noodles, miscellaneous grains, etc. as the main raw materials, and meat, vegetables, etc. as auxiliary materials. Various staple foods that are transported, stored and sold under frozen conditions, such as quick-frozen buns, quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen steamed buns, flower rolls, spring rolls, etc. [0003] At present, the traditional ice coating device does not have automatic equipment to complete this process, which takes a long time and re...

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional ice wrapping device does not have automatic equipment to complete this process, which takes a long time and reduces the efficiency of ice wrapping

And most of them use artificial ice, the uniformity is not very good, the waiting time is long, it is likely to need to be reworked, and the food preservation performance is not good

Images