Cut-off device for rice noodle production and processing and use method of cut-off device

Abstract

The invention relates to a cut-off device for rice noodle production and processing and a use method of the cut-off device. The cut-off device for rice noodle production and processing comprises a first conveying table and a second conveying table, wherein a first conveying groove and a second conveying groove are formed in the top of the first conveying table and the top of the second conveying table respectively; a plurality of adjusting assemblies which are evenly distributed and used for adjusting the laying width of rice noodles are arranged between the inner walls of the two sides of the second conveying groove; a cooling mechanism used for cooling extruded rice noodles is arranged at the top of the first conveying table; a flattening mechanism used for flattening the rice noodles is arranged at the top of the second conveying table; and a cut-off mechanism used for cutting off the rice noodles is arranged at the end, away from the first conveying table, of the second conveying table. The problems that an existing cut-off device is poor in cut-off effect when in use, is only limited to rice noodles with one size requirement, is low in applicability, is not high in cut-off continuity, cannot meet the requirement for large-batch production, is low in cut-off efficiency and the like are solved.

Description

technical field [0001] The invention relates to the technical field of grain production, in particular to a cutting device for rice noodle production and processing and a use method thereof. Background technique [0002] Rice noodles, also known as river noodles, rice noodles. It is a traditional Chinese snack and can also be used as a staple food. Rich in carbohydrates, vitamins, minerals and enzymes, etc., it has the characteristics of rapid and uniform ripening, is resistant to boiling, refreshing and smooth, the soup is not cloudy after cooking, and is easy to digest. It is especially suitable for hot pot and casual fast food. [0003] Existing rice noodles are often used in the production of cutting devices. When the existing cutting devices are used, the temperature of the rice noodles after extrusion is often too high, which makes the rice noodles soft and affects the cutting effect, and the device is limited to one size of rice noodles. , the applicability is low, ...

AI Technical Summary

Problems solved by technology

[0007] Existing rice noodles are often used in the production of cutting devices. When the existing cutting devices are used, the temperature of the rice noodles after extrusion is often too high, which makes the rice noodles soft and affects the cutting effect, and the device is limited to one size of rice noodles. , the applicability is low, and the cutoff continuity of the existing cutoff device is not high, which cannot meet mass production, and the cutoff efficiency is low

Images