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Oven control method and oven

A control method and oven technology, applied in the field of ovens, can solve the problems of door body scald, high temperature in the baking room, and temperature drop in the baking room, etc., and achieve the effects of convenient operation, high energy efficiency, and fast drying.

Pending Publication Date: 2022-04-22
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The oven includes a box body and a door body. There is a baking chamber for baking food in the box body. The front end of the baking room has an opening for putting in or taking out food. The door body opens or closes the opening correspondingly. The existing oven installation There is an automatic door opening and closing mechanism to ensure that the door will not be easily opened during the baking process or just after baking, but the door must be opened manually when opening the door, which has two disadvantages: 1. The temperature in the baking room If the temperature is too high, there is a risk of being scalded when the user manually opens the door; 2. During the baking process, the door needs to be opened first to put in the food to be baked, and the temperature in the baking room will drop significantly

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0055] Such as figure 1 As shown, an oven control method is provided in the embodiment of the present invention. The oven includes a box body 100 and a door body 200. The box body 100 and the door body 200 are connected through an automatic door opening mechanism 300. The control method includes the following steps :

[0056] Step S1: Detect the temperature inside the cabinet 100 and the switch state of the door 200;

[0057] Step S2: When the temperature inside the box body 100 is greater than the preset temperature, and the door body 200 is subjected to an external force in the same direction as the door opening direction, it is determined that the door body 200 is in a high temperature non-automatic door opening state;

[0058] Step S3: Control the automatic door opening mechanism 300 to exert the same force on the door body 200 as in the direction of closing the door.

[0059]In this embodiment, during the baking process or at the end of the baking process, when the oven...

Embodiment 2

[0082] Such as Figure 2 to Figure 4 As shown, the embodiment of the present invention also provides an oven applying any one of the above-mentioned control methods, including a box body 100 and a door body 200 , and the box body 100 and the door body 200 are connected through an automatic door opening mechanism 300 .

[0083] Such as figure 2 with image 3 As shown, in this embodiment, there is a baking chamber 101 inside the box body 100, and the front end of the baking room 101 has an opening; the door body 200 is pivotally arranged on the box body 100; the automatic door opening mechanism, It is used to drive the door body 200 to open or close the opening of the baking chamber 101 .

[0084] Such as Figure 4 As shown, in this embodiment, the automatic door opening mechanism includes a hinge assembly 302 and a motor 301 arranged in the box body 100, and the two ends of the hinge assembly 302 are respectively connected with the motor 301 and the door body 200 to control...

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Abstract

The invention discloses an oven control method and an oven, the oven comprises an oven body and a door body, the oven body and the door body are connected through an automatic door opening and closing mechanism, and the control method comprises the steps that the temperature in the oven body is detected; obtaining the opening and closing state of the door body; when the temperature in the box body is higher than the preset temperature and the door body is subjected to the external force the same as the door opening direction, the door body is judged to be in a high-temperature non-automatic door opening state; and the automatic door opening and closing mechanism is controlled to apply acting force on the door body in the same door closing direction. In the invention, after the door body is judged to be in a high-temperature non-automatic door opening state, the automatic door opening and closing mechanism is controlled to apply an acting force which is the same as the door closing direction on the door body, so that the door body is prevented from being manually opened, scalding caused by over-high temperature in the box body is avoided, and meanwhile, the influence on the baking effect of food caused by over-large temperature fluctuation in the box body is prevented.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, and in particular relates to an oven control method and an oven applying the control method. Background technique [0002] An oven is a sealed electrical appliance used to bake food or dry products, and is divided into domestic ovens and industrial ovens. With the improvement of people's living standards, people pay more attention to food safety and pursue personalized delicacies, and household ovens have gradually become one of the necessary kitchen appliances for more and more families. [0003] The oven includes a box body and a door body. There is a baking chamber for baking food in the box body. The front end of the baking room has an opening for putting in or taking out food. The door body opens or closes the opening correspondingly. The existing oven installation There is an automatic door opening and closing mechanism to ensure that the door will not be easily opened during th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): E05F15/71E05F15/611E06B5/00A47J37/06
CPCE05F15/71E05F15/611E06B5/00A47J37/06
Inventor 宿晓峰韩龙先杨建璋徐胜润赵方起权秀芳
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
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