Sausage for relieving cough and strengthening kidney

The technology of nourishing the kidney and the said technology is applied in the field of relieving cough and nourishing the kidney and intestines, which can solve the problems of single taste, single function, no cough and kidney nourishing, etc., and achieve the effect of rich nutrition.

Inactive Publication Date: 2007-04-11
天津金秦实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional ingredients and composition of these traditional products can no longer meet people's consumption needs, and they have a single taste, a single function, and no function of relieving cough and tonifying the kidney, so they are not suitable for chronic cough caused by lung and kidney deficiency. labor wins thin people eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The following will be described in detail in conjunction with the embodiments of the present invention. The antitussive and kidney-reinforcing sausage of the present invention is prepared by grinding 20% ​​walnut kernels as raw material, adding salt and roasting according to the proportion (weight); washing each 15% of almonds and yams and crushing them into a paste, adding salt and 40% Stir with honey; after cleaning 15% of the beef bone marrow, add appropriate amount of water to cook until it becomes a paste, add salt to cool; finally, add water, monosodium glutamate and spices to the roasted walnut kernels, almonds, beef bone marrow and yam and stir evenly; Load the casing into the machine, then bake, cook and sterilize at high temperature, and the packaging is completed.

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Abstract

The invention relates to a medicinal sausage reliving cough and benefiting kidney. It is characterized by said tonic consisting of ingredients as follows: A honey, B cow marrow, C walnut kernel, D almond, E potato, F salt, sodium glutamate and spice, G water.

Description

【Technical field】 [0001] The invention relates to food production and manufacturing technology, in particular to an anti-cough and kidney-invigorating sausage. 【Background technique】 [0002] Intestinal food is a kind of convenience food that people often eat. The sausages in the prior art are generally processed from various meats or seafood and starch under certain conditions. The nutritional ingredients and composition of these traditional products can no longer meet people's consumption needs, and they have a single taste, a single function, and no function of relieving cough and tonifying the kidney, so they are not suitable for chronic cough caused by lung and kidney deficiency. People who work hard win thin food. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a cough-relieving and kidney-reinforcing sausage, which is improved on the basis of the prior art, and can have the function...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/30A23L1/08A23L1/312A23L1/36A23L1/214A23L1/237A23L1/228A23L1/221A23L33/10
Inventor刘燕明
Owner天津金秦实业发展有限公司