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Drink for decomposing alcohol

A beverage and licorice technology, applied in the fields of plant raw materials, food science, aluminum/calcium/magnesium active ingredients, etc., can solve problems such as poor health, insufficient absorption, and inability to achieve comprehensive or thorough treatment, and achieve good effects and side effects. small effect

Inactive Publication Date: 2007-05-23
陈江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical agents will bring some related side effects during the use of patients, and general biological agents cannot be fully absorbed. A single formula for different causes cannot achieve comprehensive or thorough treatment of drunkenness, and it is difficult to better protect the health of the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] In specific use, we can dry licorice, mung beans, white vinegar, kudzu flower, raw gypsum, fresh bamboo shoots, amomum, and fresh kudzu root, and then grind them into particles of more than 200 meshes, and then add them directly to the drink.

[0006] The diluent can also adopt 20% pomegranate juice to add 80% pure water to adjust and form the beverage.

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PUM

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Abstract

Disclosed is a beverage for the treatment of drunk, which is prepared from Chinese medicinal herbs including licorice root, mung bean, distilled vinegar, kudzuvine flower, plaster stone, bamboo shoots, amomum fruit and fresh kudzuvine root through baking treatment and pure water dilution.

Description

technical field [0001] The invention relates to a drink for treating hangover, especially a drink for treating drunkenness. Background technique [0002] Current anti-alcoholic beverages have symptoms of intoxication caused by excessive drinking. Chemical preparations will bring some related side effects during the use of patients, and general biological preparations cannot be fully absorbed. A single formula for different causes cannot achieve comprehensive or thorough treatment of drunkenness, and it is difficult to better protect the health of the body. Contents of the invention [0003] The invention provides a drink for treating drunkenness with good effect, less side effects, and convenience. [0004] The present invention is a drink prepared by using licorice, mung bean, white vinegar, kudzu flower, raw gypsum, fresh bamboo shoots, amomum, and fresh kudzu root with 90% pure water after drying. Licorice and mung beans can detoxify alcohol; white vinegar can be adde...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P25/32A23L2/38A61K33/06
Inventor 陈江
Owner 陈江
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