Method for operating a gas oven and a gas oven
a gas oven and oven technology, applied in the field of gas oven and oven operation, to achieve the effect of not excessively complicated, convenient and divers
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[0023]Shown schematically in FIG. 1 is an oven 11 with a muffle 12 in which are arranged an upper gas burner 14 and a lower gas burner 16. The gas burners 14 and 16 are designed as are basically known in the prior art. The upper gas burner 14 is supplied via a gas valve 18 and the lower gas burner 16 is supplied via a gas valve 20, wherein the two gas valves can be integrated physically or constructionally in a sub-assembly. Also, two gas valves can be connected in series in a burner train in order to fulfill the requirements for operational safety in the case of malfunction of one gas valve. The gas valves 18 and 20 are connected to a control unit 22 of the gas oven 11 which can operate electromechanically or electronically and is correspondingly designed or consists of one or more components. Furthermore, provision is additionally made in the muffle 12 for a temperature sensor which is advantageously designed as an electromechanical thermostat 24 or thermistor. It is connected to ...
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