Bait for fishing aroma fish
A technology for fishing sweetfish and fish, which is applied in the field of fishing bait, can solve the problems of less sweetfish fishing, poor fishing effect, slow hook swallowing of sweetfish, etc., and achieve strong fragrance, good fishing effect and fast fish collection Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2010-10-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a bait for sweetfish, in particular to a bait for fishing sweetfish. It belongs to the technical field of fishing bait. Background technique
[0002] Sweetfish belongs to the fish family, Ayu genus. Also known as autumn fish, sea fetus fish, catfish, year fish, oil sweet fish, sweet fish, moon fish and sweet fish. Ayu has a slender body and a small head. The snout is pointed, and the front end is bent downward into a hook-shaped protrusion. The mouth is large, and there is a protrusion on both sides of the lower jaw, and the protrusions are concave. When the mouth is closed, the snout hook fits into the depression. There are wide and flat fine teeth in the upper and lower jaws, teeth on the premaxilla, maxilla and tongue, and sac-shaped mucosal folds on the floor of the mouth. Except for the head, the whole body is densely covered with very small round scales. There is a small adipose fin behind the dorsal fin, opposite t...
Examples
Embodiment 1
[0008] Example 1: Sweet corn protein powder 5%, strawberry protein powder 9%, sweet potato protein powder 8%, soybean protein powder 7%, apple protein powder 7%, red date powder 5%, banana powder 2%, watermelon seed powder 3% , sesame powder 1%, milk powder 5%, vegetable protein powder 7%, musk powder 3%, sweet pea flower stem powder 2%, osmanthus bamboo flower stem powder 4%, clam silkworm powder 2%, fish wire drawing powder 9%, fish powder 4% of the food-stimulating agent, 6% of the hunger-stimulating agent for fish, 4% of the food-inducing agent for fish, 4% of hormone stimulant for fish, and 3% of puffed corn powder are used, and the percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them into a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 80 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it...
Embodiment 2
[0014] Example 2: 7% sweet corn protein powder, 7% strawberry protein powder, 6% sweet potato protein powder, 5% soybean protein powder, 11% apple protein powder, 3% red date powder, 4% banana powder, 1% watermelon seed powder , sesame powder 3%, milk powder 3%, vegetable protein powder 9%, musk powder 1%, sweet pea flower stem powder 4%, osmanthus bamboo flower stem powder 2%, clam silkworm powder 4%, fish wire drawing powder 7%, fish powder 6% of the food-stimulating agent, 4% of the hunger-stimulating agent for the fish, 6% of the food-inducing agent for the fish, 2% of the hormone stimulant for the fish, and 5% of the puffed corn powder are used, and the stated percentages are percentages by weight.
[0015] Combine all the above powders in proportion, put them into a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 80 minutes. The dryness of the dried material is 75%-85%. Take i...
Embodiment 3
[0018] Embodiment 3: sweet corn protein powder 6%, strawberry protein powder 8%, sweet potato protein powder 7%, soybean protein powder 6%, apple protein powder 9%, red date powder 4%, banana powder 3%, watermelon seed powder 2% , sesame powder 2%, milk powder 4%, vegetable protein powder 8%, musk powder 2%, sweet pea flower stem powder 3%, osmanthus bamboo flower stem powder 3%, clam silkworm powder 3%, fish wire drawing powder 8%, fish powder 5% of the food-stimulating agent, 5% of the hunger-stimulating agent for fish, 5% of the food-inducing agent for fish, 3% of hormone stimulant for fish, and 4% of puffed corn powder are used, and the percentages are percentages by weight.
[0019] Combine all the above powders in proportion, put them into a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 80 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put...