Barley monascus prepared wine and preparation method thereof

Abstract

The invention relates to barley monascus prepared wine and a preparation method thereof, belonging to health-care nourishing wine for people to drink, in particular to health-care nourishing wine using the barley monascus as a main raw material and a preparation method thereof. The wine comprises the following raw materials in percentage by weight: 8-12 percent of barley malt, 18-22 percent of barley monascus and 4-6 percent of cordyceps militaris. The preparation method comprises the following steps of: soaking and filtering the barley malts, the barley monascus and the cordyceps militaris with pure grain white spirit to obtain filter liquor; putting the filter liquor into the pure grain white spirit and uniformly stirring; and standing still, aging, filtering and bottling. The product has the advantages of reasonable and scientific raw material matching and abundant nutrition constituents and has the effects of resisting fatigues and enhancing the immune function.

Description

Technical field:

[0001] Highland barley red koji mixed wine and its preparation method are health nourishing wine for human consumption, especially the health nourishing wine with highland barley red koji as the main raw material and its preparation method. Background technique:

[0002] Cordyceps militaris is a very good health tonic. Many people use it to make wine and drink to nourish the body, but this only achieves a single health effect; in Tibet, people use highland barley malt in brewing wine, but most of them Brewing beer; the applicant discloses a kind of highland barley red yeast rice wine with patent application number 2009103077644, which is a spirit brewed from a single highland barley red yeast rice. Above three kinds of products all are the wines brewed with single raw material respectively, and the function and effect played are also single. Invention content:

[0003] The problem to be solved by the present invention is to provide a highland barley raw m...

Examples

Embodiment 1

[0029] Take each raw material according to the following weight ratio:

[0030] Highland barley malt 8, highland barley red yeast rice 22, and Cordyceps militaris 4.

[0031] Its preparation method comprises the following steps:

[0032] 1) Soak 8 parts of highland barley malt, 22 parts of highland barley red yeast rice, and 4 parts of Cordyceps militaris with 650 parts of 50-degree pure grain liquor for 3 days, and then filter to obtain the filtrate;

[0033] 2) Put 8 parts of the filtrate into 200 parts of 22-degree pure grain liquor, stir evenly, leave to age, filter and bottle.

[0034] The red wine liquid of the product of the present invention, in every 100ml of the product (please give if there is any component content) (this will not be written out, it is not available for the time being, and it will be measured in the later stage).

Embodiment 2

[0036] Take each raw material according to the following weight ratio:

[0037] Highland barley malt 12, highland barley red yeast rice 18, and Cordyceps militaris 6.

[0038] Its preparation method comprises the following steps:

[0039] 1) Soak 12 parts of highland barley malt, 18 parts of highland barley red yeast rice, and 6 parts of Cordyceps militaris with 800 parts of 60-degree pure grain liquor for 5 days, then filter to obtain the filtrate;

[0040] 2) Put 12 parts of the filtrate into 300 parts of 52-degree pure grain liquor, stir evenly, leave to age, filter, sterilize, and bottle.

Embodiment 3

[0042] Take each raw material according to the following weight ratio:

[0043] Highland barley malt 10, highland barley red yeast rice 20, and Cordyceps militaris 5.

[0044] Its preparation method comprises the following steps:

[0045] 1) Soak 10 parts of highland barley malt, 20 parts of highland barley red yeast rice, and 5 parts of Cordyceps militaris with 700 parts of 55% pure grain liquor for 4 days, and then filter to obtain the filtrate;

[0046] 2) Put 10 parts of the filtrate into 250 parts of 40-degree pure grain liquor, stir evenly, let it stand for aging, filter, sterilize, and bottle it.

Technical field:

[0001] Highland barley red koji mixed wine and its preparation method are health nourishing wine for human consumption, especially the health nourishing wine with highland barley red koji as the main raw material and its preparation method. Background technique:

[0002] Cordyceps militaris is a very good health tonic. Many people use it to make wine and drink to nourish the body, but this only achieves a single health effect; in Tibet, people use highland barley malt in brewing wine, but most of them Brewing beer; the applicant discloses a kind of highland barley red yeast rice wine with patent application number 2009103077644, which is a spirit brewed from a single highland barley red yeast rice. Above three kinds of products all are the wines brewed with single raw material respectively, and the function and effect played are also single. Invention content:

[0003] The problem to be solved by the present invention is to provide a highland barley raw m...

Examples

Embodiment 1

[0029] Take each raw material according to the following weight ratio:

[0030] Highland barley malt 8, highland barley red yeast rice 22, and Cordyceps militaris 4.

[0031] Its preparation method comprises the following steps:

[0032] 1) Soak 8 parts of highland barley malt, 22 parts of highland barley red yeast rice, and 4 parts of Cordyceps militaris with 650 parts of 50-degree pure grain liquor for 3 days, and then filter to obtain the filtrate;

[0033] 2) Put 8 parts of the filtrate into 200 parts of 22-degree pure grain liquor, stir evenly, leave to age, filter and bottle.

[0034] The red wine liquid of the product of the present invention, in every 100ml of the product (please give if there is any component content) (this will not be written out, it is not available for the time being, and it will be measured in the later stage).

Embodiment 2

[0036] Take each raw material according to the following weight ratio:

[0037] Highland barley malt 12, highland barley red yeast rice 18, and Cordyceps militaris 6.

[0038] Its preparation method comprises the following steps:

[0039] 1) Soak 12 parts of highland barley malt, 18 parts of highland barley red yeast rice, and 6 parts of Cordyceps militaris with 800 parts of 60-degree pure grain liquor for 5 days, then filter to obtain the filtrate;

[0040] 2) Put 12 parts of the filtrate into 300 parts of 52-degree pure grain liquor, stir evenly, leave to age, filter, sterilize, and bottle.

Embodiment 3

[0042] Take each raw material according to the following weight ratio:

[0043] Highland barley malt 10, highland barley red yeast rice 20, and Cordyceps militaris 5.

[0044] Its preparation method comprises the following steps:

[0045] 1) Soak 10 parts of highland barley malt, 20 parts of highland barley red yeast rice, and 5 parts of Cordyceps militaris with 700 parts of 55% pure grain liquor for 4 days, and then filter to obtain the filtrate;

[0046] 2) Put 10 parts of the filtrate into 250 parts of 40-degree pure grain liquor, stir evenly, let it stand for aging, filter, sterilize, and bottle it.

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