Trollflower herbal tea solid beverage and preparation method thereof
A technology for solid beverages and nasturtium, applied in the direction of tea substitutes, etc., can solve the problems of unhealthy obesity and diabetic patients drinking, inducing gastrointestinal diseases, high cost, etc., to reduce preparation costs, prevent and treat wind-heat cold, low cost effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-04-05
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

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Abstract
Description
technical field
[0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a nasturtium herbal tea solid beverage and a preparation method thereof. Background technique
[0002] Trollius chinensis Bunge, also known as "Dry Lotus", "Dryland Lotus", "Golden Hibiscus", etc., is a plant of the genus Trollius in the family Ranunculaceae. It uses flowers as medicine and is a perennial herb. The research on the active ingredients of Trollius shows that flavonoid chemical components are the main active ingredients of Trollius, mainly including orientin, vitexin, etc.; followed by organic acids, such as veratronic acid, trochlein, palmitic acid, Volatile oil, alkaloids and various sterol compounds. Modern pharmacological research has found that Trollius has antibacterial, antiviral, antioxidative, and antipyretic properties. Pharmacological effects such as analgesia. Trollius has high medicinal value and a wide range of uses. At present, re...
Examples
Embodiment 1
[0034] The preparation of embodiment 1 Eucheuma agaricus polysaccharide
[0035] Including the following steps:
[0036] Take Eucheuma aeruginosa, wash it, dry it, pulverize it, pass through a 250-mesh sieve, add distilled water to soak for 30 minutes at a solid-to-liquid ratio of 1:100g / mL, ultrasonically extract for 1.5 hours at a temperature of 60°C, and filter. Concentrate the filtrate under reduced pressure to 1 / 3 of the volume of the original filtrate, add 90% ethanol with a volume fraction of 6 times the volume of the concentrated solution, mix well and let stand at a temperature of 4°C for 12 hours, centrifuge, collect the precipitate, and store at room temperature Let stand for 1 hour, vacuum dry, pulverize, and pass through a 200-mesh sieve.
Embodiment 2
[0037] Embodiment 2 Golden Lotus Herbal Tea Solid Beverage
[0038] Example 2 of the present invention, the golden lotus herbal tea solid beverage is made from the following preparation raw materials in parts by weight:
[0039] 10 parts of nasturtium, 15 parts of watermelon peel, 5 parts of bamboo leaves, 5 parts of wolfberry leaves, 3 parts of corn silk, 10 parts of longan shells, 8 parts of grain buds, 5 parts of licorice and 30 parts of auxiliary materials.
[0040] Wherein, the auxiliary material is made of the following raw materials in parts by weight: 0.65 parts of L-arabinose, 18 parts of rock sugar, 25 parts of maltodextrin, 3 parts of Eucheuma polysaccharide prepared in Example 1 and water-soluble chitosan 3 copies.
[0041] Preparation:
[0042] S1: Take nasturtium, watermelon rind, wolfberry leaves and grain buds, remove impurities, wash them, dry them, crush them, pass through an 80-mesh sieve, add water to soak for 30 minutes at a solid-to-liquid ratio of 1:30...
Embodiment 3
[0046] Embodiment 3 Golden Lotus Herbal Tea Solid Beverage