Bitter gourd peptide tea Composition and preparation method thereof

Abstract

The invention discloses a bitter gourd peptide tea composition and a preparation method thereof. The bitter gourd peptide tea is also named b-cell active peptide tea and is prepared from the following components by weight: 300-400g of bitter gourd, 50-140g of soybean peptide powder, 20-60g of corn peptide powder, 200-400g of radix puerariae, 100-300g of radix polygonati officinalis, 100-300g of semen cassiae, 100-200g of poria cocos and 100-300g of green tea. The composition disclosed by the invention has the advantages that the compatibility of the bitter-gourd peptide tea material is scientific and reasonable, the taste is good, the nutrition is comprehensive, the active-component content is high and the problems of high blood sugar and high blood fat of people at current can be really solved.

Description

[0001] Technical field:

[0002] The invention belongs to the field of health food, and relates to a health food with plants as raw materials, in particular to a bitter melon peptide tea (b-cell active peptide tea) combination and its preparation method.

[0003] Background technique:

[0004] my country is an aging country. The phenomenon of hyperglycemia and hyperlipidemia in the elderly is prominent, and with the improvement of material living standards, this phenomenon tends to be younger. Therefore, a health food that regulates blood sugar and is convenient to take is needed.

[0005] Bitter gourd has high nutritional value. According to the analysis of several different varieties of bitter gourd: every 100g of fresh bitter gourd contains 0.8-0.9g of protein, 0.2-0.3g of fat, 2-3g of carbohydrates, and 0.7-1.6g of dietary fiber. Vitamin A 56~84mg, Vitamin C 20~97mg, Carotene 0.5~1.0mg, Calcium 18~22mg, Phosphorus 19~35mg, Iron 0.6~0.7mg, Potassium 256mg, etc. In addi...

Examples

Embodiment 1

[0033] Raw material ratio: bitter gourd 350g, soybean peptide powder 90g, corn peptide powder 40g, kudzu root 300g, polygonatum 200g, cassia seed 200g, poria cocos 150g, green tea 200g.

[0034] Preparation process: put bitter gourd, kudzu root, Polygonatum odoratum, Poria cocos, and cassia seeds into the extraction tank for extraction twice, add water for the first time to 8 times the total volume of the material, extract at 100°C for 2 hours, add water for the second time to 6 times the total volume of the material, leached at 100°C for 1 hour, combined the two extracts, filtered, concentrated to a relative density of 1.08 (60°C), added soybean peptide powder, corn peptide powder, green tea, mixed evenly, Spray drying, UV sterilization for 30 minutes, bagging.

Embodiment 2

[0036] Raw material ratio: bitter gourd 300g, soybean peptide powder 120g, corn peptide powder 20g, kudzu root 250g, polygonatum 120g, cassia seed 150g, poria cocos 200g, green tea 250g.

[0037] Preparation process: put bitter gourd, kudzu root, Polygonatum odoratum, Poria cocos, and cassia seeds into the extraction tank for extraction twice, add water for the first time to 8 times the total volume of the material, extract at 100°C for 2 hours, add water for the second time to 6 times the total volume of the material, extract at 100°C for 1 hour, combine the two extracts, filter, concentrate to a relative density of 1.10 (60°C), add soybean peptide powder, corn peptide powder, green tea, mix well, Spray drying, UV sterilization for 30 minutes, bagging.

experiment example

[0041] 1 Materials and methods

[0042] 1.1 Sample

[0043] Take the bagged tea prepared in Example 1 of the present invention as the test drug, and the physical characteristics of the other preparation and the test drug, such as appearance, size, color, dosage form, weight, taste and smell, should be as similar as possible, but do not contain the test drug placebo for the active ingredient. The recommended oral doses of the tea prepared in Example 1 and the placebo are 3 times a day, 1 bag each time.

[0044] 1.2 Subject selection

[0045] 1.2.1 Inclusion criteria:

[0046] Adult patients with type 2 diabetes mellitus (DM) whose condition is relatively stable after diet control or oral hypoglycemic drug treatment do not need to change the drug type and dosage, and only take maintenance doses, that is, fasting blood sugar ≥ 7mmol / L (126mg / dl) or ≥ 11.1mmol / L (200mg / dl) 2 hours after a meal; fasting blood glucose 5.6-7mmol / L (100-126mg / dl) or 7.8-11.1mmol / L (140-200mg / dl) 2...

[0001] Technical field:

[0002] The invention belongs to the field of health food, and relates to a health food with plants as raw materials, in particular to a bitter melon peptide tea (b-cell active peptide tea) combination and its preparation method.

[0003] Background technique:

[0004] my country is an aging country. The phenomenon of hyperglycemia and hyperlipidemia in the elderly is prominent, and with the improvement of material living standards, this phenomenon tends to be younger. Therefore, a health food that regulates blood sugar and is convenient to take is needed.

[0005] Bitter gourd has high nutritional value. According to the analysis of several different varieties of bitter gourd: every 100g of fresh bitter gourd contains 0.8-0.9g of protein, 0.2-0.3g of fat, 2-3g of carbohydrates, and 0.7-1.6g of dietary fiber. Vitamin A 56~84mg, Vitamin C 20~97mg, Carotene 0.5~1.0mg, Calcium 18~22mg, Phosphorus 19~35mg, Iron 0.6~0.7mg, Potassium 256mg, etc. In addi...

Examples

Embodiment 1

[0033] Raw material ratio: bitter gourd 350g, soybean peptide powder 90g, corn peptide powder 40g, kudzu root 300g, polygonatum 200g, cassia seed 200g, poria cocos 150g, green tea 200g.

[0034] Preparation process: put bitter gourd, kudzu root, Polygonatum odoratum, Poria cocos, and cassia seeds into the extraction tank for extraction twice, add water for the first time to 8 times the total volume of the material, extract at 100°C for 2 hours, add water for the second time to 6 times the total volume of the material, leached at 100°C for 1 hour, combined the two extracts, filtered, concentrated to a relative density of 1.08 (60°C), added soybean peptide powder, corn peptide powder, green tea, mixed evenly, Spray drying, UV sterilization for 30 minutes, bagging.

Embodiment 2

[0036] Raw material ratio: bitter gourd 300g, soybean peptide powder 120g, corn peptide powder 20g, kudzu root 250g, polygonatum 120g, cassia seed 150g, poria cocos 200g, green tea 250g.

[0037] Preparation process: put bitter gourd, kudzu root, Polygonatum odoratum, Poria cocos, and cassia seeds into the extraction tank for extraction twice, add water for the first time to 8 times the total volume of the material, extract at 100°C for 2 hours, add water for the second time to 6 times the total volume of the material, extract at 100°C for 1 hour, combine the two extracts, filter, concentrate to a relative density of 1.10 (60°C), add soybean peptide powder, corn peptide powder, green tea, mix well, Spray drying, UV sterilization for 30 minutes, bagging.

experiment example

[0041] 1 Materials and methods

[0042] 1.1 Sample

[0043] Take the bagged tea prepared in Example 1 of the present invention as the test drug, and the physical characteristics of the other preparation and the test drug, such as appearance, size, color, dosage form, weight, taste and smell, should be as similar as possible, but do not contain the test drug placebo for the active ingredient. The recommended oral doses of the tea prepared in Example 1 and the placebo are 3 times a day, 1 bag each time.

[0044] 1.2 Subject selection

[0045] 1.2.1 Inclusion criteria:

[0046] Adult patients with type 2 diabetes mellitus (DM) whose condition is relatively stable after diet control or oral hypoglycemic drug treatment do not need to change the drug type and dosage, and only take maintenance doses, that is, fasting blood sugar ≥ 7mmol / L (126mg / dl) or ≥ 11.1mmol / L (200mg / dl) 2 hours after a meal; fasting blood glucose 5.6-7mmol / L (100-126mg / dl) or 7.8-11.1mmol / L (140-200mg / dl) 2...

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