Health-care glue pudding and preparation method thereof

Abstract

The invention discloses a health-care glue pudding and a preparation method of the glue pudding. The glue pudding is prepared by putting stuffing into sticky rice flour block and wrapping, the sticky rice flour block is prepared by stirring sticky rice flour and vegetable and fruit juice, the stuffing comprises the following ingredients by weight: 5-15% of edible oil, 15-25% of red date paste, 10-20% of red date pulp paste, 10-20% of sweet osmanthus sugar, 10-20% of diced fructus lycii, and the balance of sweetener. The vegetable and fruit juice is rich in organic acid, thus effectively helping digestion of intestinal canal, being conducive to absorption of calcium and phosphorus, and being capable of regulating acid-base balance in the body; the stuffing of the glue pudding has the health-care effects of nourishing the blood and tranquilization, nourishing the liver to improve visual acuity, moisturizing the skin and beautifying, reducing phlegm and removing stasis, and tonifying spleen and stimulating appetite; and the health-care glue pudding provided by the invention is convenient to process, and has the advantages of higher nutrient values and excellent economic benefits.

Description

technical field

[0001] The invention relates to a food, in particular to a dumpling with health care function and a preparation method of the healthcare dumpling. Background technique

[0002] There are usually many kinds of dumplings, including solid dumplings and stuffed dumplings. At present, there are more and more types of dumplings on the market. The fillings of stuffed dumplings include: red bean paste, pineapple, sweet-scented osmanthus, sesame, peanuts, etc. The stuffing is relatively simple and the nutritional value is average, which cannot meet people's needs for nutrition, health care, and health preservation. In addition, the glutinous rice flour is made of glutinous rice flour. The sticky nature of glutinous rice flour usually makes the glutinous rice balls difficult to digest when eaten too much. For the elderly or children with weak physique who eat too much, they are also prone to stomach distension and esophageal blockage. Contents of the invention [00...

Examples

Embodiment 1

[0020] Weigh 240 grams of glutinous rice flour, 168 grams of vegetable juice, 24 grams of edible oil, 32 grams of jujube paste, 28.8 grams of red date minced meat, 32 grams of sweet-scented osmanthus, 24 grams of diced wolfberry, and 19.2 grams of sweetener; add celery to the glutinous rice dough The temperature of the juice is 60°C, mix and stir well to form a dough, then knead the dough into long strips and cut into uniform small pieces; when preparing the ball filling, first add the minced red dates and minced wolfberries to honey and stir together, then add the date paste and sweet-scented osmanthus Add in, and finally pour in cooking oil; put an appropriate amount of filling in the cut dough and make balls, cool the made balls for 5-10 minutes, then pack them into bags and vacuum seal them, and place them at a temperature of Refrigerate in a refrigerator at 0-5°C.

Embodiment 2

[0022] Weigh 800 grams of glutinous rice flour, 560 grams of vegetable juice, 180 grams of edible oil, 300 grams of jujube paste, 240 grams of jujube minced meat, 240 grams of sweet-scented osmanthus, 216 grams of diced wolfberry, and 24 grams of sweetener; add cucumber to the glutinous rice dough The temperature of the juice is 60°C, mix and stir well to form a dough, then knead the dough into long strips and cut into uniform small pieces; when preparing the ball filling, first add the minced red dates and minced wolfberries to honey and stir together, then add the date paste and sweet-scented osmanthus Add in, and finally pour in cooking oil; put an appropriate amount of filling in the cut dough and make balls, cool the made balls for 5-10 minutes, then pack them into bags and vacuum seal them, and place them at a temperature of Refrigerate in a refrigerator at 0-5°C.

technical field

[0001] The invention relates to a food, in particular to a dumpling with health care function and a preparation method of the healthcare dumpling. Background technique

[0002] There are usually many kinds of dumplings, including solid dumplings and stuffed dumplings. At present, there are more and more types of dumplings on the market. The fillings of stuffed dumplings include: red bean paste, pineapple, sweet-scented osmanthus, sesame, peanuts, etc. The stuffing is relatively simple and the nutritional value is average, which cannot meet people's needs for nutrition, health care, and health preservation. In addition, the glutinous rice flour is made of glutinous rice flour. The sticky nature of glutinous rice flour usually makes the glutinous rice balls difficult to digest when eaten too much. For the elderly or children with weak physique who eat too much, they are also prone to stomach distension and esophageal blockage. Contents of the invention [00...

Examples

Embodiment 1

[0020] Weigh 240 grams of glutinous rice flour, 168 grams of vegetable juice, 24 grams of edible oil, 32 grams of jujube paste, 28.8 grams of red date minced meat, 32 grams of sweet-scented osmanthus, 24 grams of diced wolfberry, and 19.2 grams of sweetener; add celery to the glutinous rice dough The temperature of the juice is 60°C, mix and stir well to form a dough, then knead the dough into long strips and cut into uniform small pieces; when preparing the ball filling, first add the minced red dates and minced wolfberries to honey and stir together, then add the date paste and sweet-scented osmanthus Add in, and finally pour in cooking oil; put an appropriate amount of filling in the cut dough and make balls, cool the made balls for 5-10 minutes, then pack them into bags and vacuum seal them, and place them at a temperature of Refrigerate in a refrigerator at 0-5°C.

Embodiment 2

[0022] Weigh 800 grams of glutinous rice flour, 560 grams of vegetable juice, 180 grams of edible oil, 300 grams of jujube paste, 240 grams of jujube minced meat, 240 grams of sweet-scented osmanthus, 216 grams of diced wolfberry, and 24 grams of sweetener; add cucumber to the glutinous rice dough The temperature of the juice is 60°C, mix and stir well to form a dough, then knead the dough into long strips and cut into uniform small pieces; when preparing the ball filling, first add the minced red dates and minced wolfberries to honey and stir together, then add the date paste and sweet-scented osmanthus Add in, and finally pour in cooking oil; put an appropriate amount of filling in the cut dough and make balls, cool the made balls for 5-10 minutes, then pack them into bags and vacuum seal them, and place them at a temperature of Refrigerate in a refrigerator at 0-5°C.