Lily coffee and production process thereof
A kind of lily coffee and lily technology, which is applied in the direction of processing roasted coffee, etc., to achieve the effect of easy operation, simple production process and rich demand
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-09-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of health-care nutritional food. Specifically refers to Lily coffee and its production process. Background technique
[0002] Lily is a perennial herbaceous bulbous plant belonging to the Liliaceae family. It is a flower that can be used both as medicine and food. According to "Shen Nong's Herbal Classic", it is sweet and flat. Indications of evil abdominal distension, heartache, diuresis and urination, nourishing the middle and nourishing Qi; Lily has been recorded in "Properties of Medicine", "Nihuazi Materia Medica" and related documents: it has beauty and beauty, clearing heat and cooling blood, and mainly treating dryness of the lungs, lungs, etc. Fever or lung heat cough, residual heat after febrile disease, upset and thirsty, etc. my country's Lanzhou lily is famous for its medicinal and edible value. It was first recorded in the annals of Pingliang County, Gansu Province, and it has been more than 450 years....
Examples
Embodiment Construction
[0018] Below, technical scheme of the present invention will be further described by embodiment:
[0019] The lily is artificially selected first, and the selected lily has no qualitative change and the fruit is full. Wash the selected lily with water, then mix the lily with water at a ratio of 1:2, and then spray and steam-dry the sediment after separation of pulp and slag (the air entering the drying tower must be purified, and the degree of purification meets the quality of food production of the Ministry of Health. The management specification requires that the indoor temperature be kept at 18°C, the indoor humidity be kept at 40% to 60%, and the dried lily powder be 20% of the total amount of fresh lily raw materials selected.
[0020] Put the dried lily powder into the frying pan for frying. The first frying temperature was controlled at 90°C for 30 minutes. Once out of the pan, let cool. The cooled lily powder is fried for the second time, the temperature is controll...