Processing method of diosorea cirrhosa caramel pieces

A processing method and technology of diospyross sativa, which are applied in the processing field of diospyross caramel slices, can solve the problems such as difficult storage of diospyross, and achieve the effects of improving human immune function, less water content and suitable sweetness.

CN106035951AInactive Publication Date: 2016-10-26吴蓓蓓
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2016-10-26
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a processing method of diosorea cirrhosa caramel pieces and belongs to the field of food processing. The processing method is characterized by including: selecting diosorea cirrhosa, cleaning, slicing, rinsing, cooking, drying, frying, coating with sugar and cooling and packaging. The diosorea cirrhosa caramel pieces processed by the method is fragrant and crispy in taste and appropriate in sweetness and has the special sweet and fragrant flavor of diosorea cirrhosa; the diosorea cirrhosa caramel pieces can improve the immune function of human bodies and promote bone development, have effects of clearing away heat and toxic materials and stopping bleeding and activating blood, is economic green nutritional food suitable for people of all ages, and is low in water content and suitable for being stored for a long time.
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Description

technical field

[0001] The invention relates to a food processing method, in particular to a processing method of sweet potato caramel slices. Background technique

[0002] Ranunculus yam, also known as goat head, golden flower fruit, red yaozi, blood notoginseng, blood mother, mountain pig potato, Rulang, etc., is a perennial vine wild plant of the genus Dioscorea in the family Dioscoreaceae. Its tubers are used for medicine and are rich in In southern Zhejiang, Fujian, Taiwan, Hunan, southern Jiangxi, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet Medog and other places. Traditional Chinese medicine believes that yam is slightly bitter and astringent, non-toxic, and has the functions of clearing heat and detoxifying, stopping bleeding and promoting blood circulation, astringent and itching, promoting qi and relieving pain, promoting blood circulation and removing blood stasis, and antibacterial. As a medicine, the tubers of Rhizoma yam are mainly used for the treatme...

Examples

Embodiment 1

[0014] A kind of processing method of yam yam caramel slice, concrete operation steps are:

[0015] (1) Material selection and slicing: choose yams and sweet potatoes that are free from diseases, insect pests, and mildew and are produced in sandy and sunny plots. Rinse the yams with water, then peel them with 8% lye, and slice them with a slicer , the thickness is 8mm, and the thickness is uniform. Pour the cut potato chips into the clear water pool to avoid oxidation and discoloration on the surface of the potato chips;

[0016] (2) Boiling: Pour the potato chips into a boiling water pot, and when the potato chips reach seven maturity, quickly take them out to dry;

[0017] (3) Drying: Put the potato slices in the sun to dry for 3-5 days, until there is a crisp sound when thrown, and it is advisable to crush immediately after pressing;

[0018] (4) Frying: Put the potato chips into the boiling sesame oil pan for frying, and keep turning them during frying. When the surface o...

Embodiment 2

[0021] A kind of processing method of yam yam caramel slice, concrete operation steps are:

[0022] (1) Material selection and slicing: choose potato yams produced in sandy and sunny plots without pests and mildew, rinse the potato pieces with water, then peel them with a peeler, and then slice them with a slicer, with a thickness of 6mm. , the thickness is uniform, pour the cut potato chips into the clear water pool to avoid oxidation and discoloration on the surface of the potato chips;

[0023] (2) Boiling: Pour the potato chips into a boiling water pot, and when the potato chips reach nine maturity, quickly take them out to dry;

[0024] (3) Drying: send the potato slices to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when thrown, and it is better to crush them when pressed;

[0025] (4) Frying: Put the potato chips into the boiling peanut oil pan for frying, and keep turning them during frying. When the surface of the...