Special complete nutrition formula food eaten by patient suffering from myocardial infarction and preparation method thereof

A formula food and complete nutrition technology, applied in the direction of bacteria, food ingredients, acid-containing food ingredients, etc. used in food preparation, can solve the problems of probiotics being unable to colonize, staying, occupying little space, and harmful bacteria easily recurring, etc. Achieve the effect of improving and maintaining normal intestinal function, reducing intestinal pH, and reducing the burden on the liver

CN109043520AInactive Publication Date: 2018-12-21杭州劲膳美食品集团股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2018-12-21
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a special complete nutrition formula food eaten by a patient suffering from myocardial infarction. According to the requirement of General Principles of Food for Special Medical Purposes and traditional Chinese medicine essence theories of promoting digestion to eliminate stagnation, and balancing and nursing (the main principle is that liver, spleen and kidney are conditioned simultaneously), by combining the physical characteristics of the patient suffering from myocardial infarction and integrating current research results of advanced physiology, medicine, nutriology, clinical application and the like of the Harvard university, the formula food is developed. The formula food is prepared by mixing multiple traditional Chinese medicine extract essence used for bothfood and drugs, multiple probiotics as main raw materials and oligopeptides and prebiotics, carbohydrate, amino acid, fatty powder, multi vitamins and mineral substances as auxiliary materials. In addition, the invention also provides a preparation method of the special complete nutrition formula food eaten by the patient suffering from myocardial infarction. Not only can the special complete nutrition formula food be used as a single nutrition source to meet the nutrition requirement of the patient suffering from myocardial infarction, but also the effects of benefiting qi for activating blood circulation, resolving turbidity and dredging channels, soothing the liver and promoting the circulation of qi, removing stasis and relieving pain, relaxing bowel and improving blood viscosity areachieved.
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Description

technical field

[0001] The invention belongs to the technical field of medicine and food homologous formula and food, and specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" with "multiple probiotics", and adds short peptides, prebiotics, amino acids, The complete nutritional formula food for myocardial infarction made of carbohydrates, fats, multivitamins and multiminerals as auxiliary materials. Background technique

[0002] Myocardial infarction, also known as "myocardial infarction", refers to ischemic necrosis of the myocardium. On the basis of coronary artery disease, the blood flow of the coronary artery is sharply reduced or interrupted, causing severe and persistent acute ischemia in the corresponding myocardium. , eventually leading to ischemic necrosis of the myocardium. Patients with acute myocardial infarction often have persistent severe pain behind the sternum, fever, increased white blood c...

Examples

Embodiment 1

[0058] Select the following formula and ratio to make a mixed nutritional formula food for myocardial infarction: formulate according to the following raw materials and their dosages: extracts for both medicine and food: 30 parts of raw Puhuang, 30 parts of Danshen, 30 parts of Trichosanthes, 15 parts of Guizhi, 15 parts of pinellia, 15 parts of safflower, 15 parts of Wulingzhi, 15 parts of Panax notoginseng, 15 parts of Ophiopogon japonicus, 10 parts of Shouwu, 10 parts of astragalus, 10 parts of rhubarb, 10 parts of Fritillaria, 10 parts of red peony, 10 parts of Chuanxiong, 10 parts of amomum, 25 parts of scallion, 25 parts of lotus leaf, 25 parts of angelica, 20 parts of peach kernel, 20 parts of ginseng, 20 parts of hawthorn, 15 parts of tangerine peel, 15 parts of poria cocos, 15 parts of mulberry 15 parts of ginger, 15 parts of yam, 15 parts of dried lychee, 15 parts of longan, 15 parts of sealwort, 15 parts of kudzu root, 10 parts of roasted licorice, 10 parts of platyc...

Embodiment 2

[0062] Choose the following formula and ratio to make a mixed nutritional formula food for myocardial infarction: extracts for both medicine and food: 25 parts of scallion, 25 parts of lotus leaf, 25 parts of angelica, 20 parts of peach kernel, 10 parts of amomum, 20 parts of ginseng 20 parts of hawthorn, 15 parts of tangerine peel, 15 parts of poria cocos, 15 parts of mulberry, 15 parts of dried ginger, 15 parts of yam, 15 parts of dried lychee, 15 parts of longan, 15 parts of sealwort, 15 parts of kudzu root, 10 parts of roasted licorice, 10 parts of bellflower, 10 parts of mulberry leaves, 10 parts of chrysanthemum, 10 parts of seabuckthorn, 10 parts of bergamot, 10 parts of mint, 10 parts of oyster, 10 parts of lotus seeds, 10 parts of black plum, 10 parts of Polygonatum odoratum, 10 parts of coix seed, 10 parts of hemp seed 10 parts of cassia seed; 80 parts of Bifidobacterium, 80 parts of Lactobacillus, 45 parts of Streptococcus thermophilus, 100 parts of L-glutamine, 50 p...

Embodiment 3

[0067] Choose the following formula and ratio to make a mixed nutritional formula food for myocardial infarction: extracts for both medicine and food: 25 parts of scallion, 25 parts of lotus leaf, 25 parts of angelica, 20 parts of peach kernel, 10 parts of amomum, 20 parts of ginseng 20 parts of hawthorn, 15 parts of tangerine peel, 15 parts of poria cocos, 15 parts of mulberry, 15 parts of dried ginger, 15 parts of Chinese yam, 15 parts of longan, 15 parts of sealwort, 15 parts of kudzu root, 10 parts of bellflower, 10 parts of mulberry leaves, chrysanthemum 10 parts, 10 parts of seabuckthorn, 10 parts of bergamot, 10 parts of mint, 10 parts of oyster, 10 parts of lotus seeds, 10 parts of black plum, 10 parts of Polygonatum odoratum, 10 parts of coix seed, 10 parts of cassia seed; 80 parts of bifidobacterium, 80 parts of lactobacillus 45 parts of Streptococcus thermophilus, 130 parts of short peptides, 100 parts of prebiotics, 50 parts of various amino acids, 80 parts of Pine ...