Yellow lyocell fabric prepared by dyeing with blakeslea trispora fermentation extract and preparation method thereof
The technology of Bollardella and Bollardi mold is applied in the field of fabric preparation to achieve the effects of less environmental pollution, mild dyeing conditions and strong reactivity
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2021-12-07
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of fabric preparation, and in particular relates to a yellow lyocell fabric obtained by dyeing a fermented extract of B. trispora and a preparation method thereof. Background technique
[0002] As early as thousands of years ago, people knew how to obtain colors from plants to decorate their clothing. They squeeze sap from the plants and use it for dyeing or drawing designs. The well-known henna and bluegrass are common dye plants. There are also records about plant dyes in many ancient books. For example, "Shuowen Jiezi" in the Eastern Han Dynasty recorded 39 names about plant colors. In the Tang Dynasty, the dyeing process developed rapidly, and color even became a symbol of class status. With the development of opening up to the outside world such as the Silk Road, China's printing and dyeing technology has been widely spread to countries in West Asia, which has had a profound impact on world printing ...
Examples
Embodiment 1
[0042] The preparation method of the yellow lyocell fabric obtained by dyeing the fermented extract of B. trispora, the specific method comprises the following steps:
[0043] (1) Purification of B. trispora fermentation extract: the purification method comprises the steps:
[0044] S1: Preparation of slant medium: potato juice 20g / L, glucose 20g / L, potassium dihydrogen phosphate 3g / L, magnesium sulfate 1.5g / L agar 15g / L, vitamin B1 0.2mg / L;
[0045] S2: Pretreatment of B. trispora: activate B. trispora, and transfer B. trispora to the slant medium at an inoculum of 0.7%; culture at 29°C for 7 days, Among them, the mycelium of the positive bacteria is light yellow, and the mycelium of the negative bacteria is milky yellow;
[0046] S3: Preparation of seed medium: glucose 10g / L, corn starch 25g / L, potassium dihydrogen phosphate 0.6g / L, magnesium sulfate 0.3g / L, vitamin B1 0.6mg / L;
[0047] S4: Preparation of fermentation medium: cornstarch 35g / L, glucose 11g / L, soybean cake p...
Embodiment 2
[0056] The preparation method of the yellow lyocell fabric obtained by dyeing the fermented extract of B. trispora, the specific method comprises the following steps:
[0057] (1) Purification of B. trispora fermentation extract: the purification method comprises the steps:
[0058] S1: Preparation of slant medium: potato juice 18g / L, glucose 18g / L, potassium dihydrogen phosphate 2g / L, magnesium sulfate 1g / L agar 14g / L, vitamin B1 0.1mg / L;
[0059] S2: Pretreatment of B. trispora: activate B. trispora, and transfer B. trispora to the slant medium according to the inoculum amount of 0.6%; culture at 28°C for 6 days, Among them, the mycelium of the positive bacteria is light yellow, and the mycelium of the negative bacteria is milky yellow;
[0060] S3: Preparation of seed medium: glucose 8g / L, corn starch 20g / L, potassium dihydrogen phosphate 0.5g / L, magnesium sulfate 0.2g / L, vitamin B1 0.5mg / L;
[0061] S4: Preparation of fermentation medium: cornstarch 30g / L, glucose 10g / L,...
Embodiment 3
[0070]The preparation method of the yellow lyocell fabric obtained by dyeing the fermented extract of B. trispora, the specific method comprises the following steps:
[0071] (1) Purification of B. trispora fermentation extract: the purification method comprises the steps:
[0072] S1: Preparation of slant medium: potato juice 22g / L, glucose 22g / L, potassium dihydrogen phosphate 4g / L, magnesium sulfate 2g / L agar 16g / L, vitamin B1 0.3mg / L;
[0073] S2: Pretreatment of B. trispora: activate B. trispora, and transfer B. trispora to the slant medium at an inoculum of 0.8%; culture at 30°C for 8 days, Among them, the mycelium of the positive bacteria is light yellow, and the mycelium of the negative bacteria is milky yellow;
[0074] S3: Preparation of seed medium: glucose 12g / L, corn starch 30g / L, potassium dihydrogen phosphate 0.7g / L, magnesium sulfate 0.4g / L, vitamin B1 0.7mg / L;
[0075] S4: Preparation of fermentation medium: cornstarch 40g / L, glucose 12g / L, soybean meal powd...