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Method of preparing high-grade traminer sweet white grape wine

A technology for Gewurztraminer grapes and white wines, which is applied in the field of preparation of high-grade Gewurztraminer sweet white wine, can solve the problems of inability to meet high-end consumer groups, unremarkable product typicality, and lack of fullness of wine body, and achieves a scientific and reasonable preparation method. , to promote the effect of high-grade, soft taste

Inactive Publication Date: 2010-06-09
CHINA GREAT WALL WINE CO LTD
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] At present, the mainstream wine products in the wine market are mainly dry red and dry white wines, while most of the sweet white wines are medium and low-end products, and most of their grape varieties are domestic traditional varieties. The disadvantage is that due to the brewing process of this type of sweet white wine Simple, the typicality of the product is not outstanding, the aroma of the wine is not strong, the fullness of the wine is lacking, and the wine is not delicate enough
This type of product is generally cheaper, suitable for the middle and low consumption levels in my country, and cannot meet the needs of high-end consumer groups.

Method used

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  • Method of preparing high-grade traminer sweet white grape wine
  • Method of preparing high-grade traminer sweet white grape wine

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Embodiment Construction

[0011] A preparation method of high-grade Gewürztraminer sweet white wine, which comprises the steps of concentrating ripe Gewürztraminer grapes on a grape rack to a glucose concentration of 300g / L → sorting after picking → destemming and crushing and adding SO2 (40-60mg / L) →Add pectinase (15-20g / ton), soak at 8-10°C and add yeast at 14-18°C for low-temperature fermentation →Cool down to 8-10°C and high-speed centrifuge to stop fermentation Add 300g / ton of bentonite to remove protein→-5 Freeze treatment at ±0.5°C → Diatomaceous earth filtration to sterilize and filter → Bottling and bottle storage → High-grade sweet white wine

[0012] (1) Gewürztraminer grapes used as raw materials for the sweet wine are imported from France and planted in Great Wall Manor, Shacheng, a famous grape producing area in China.

[0013] (2) The natural concentration of the grapes refers to delaying the picking after the grapes are mature, so that the grapes are naturally concentrated on the grape ...

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Abstract

The invention discloses a manufacturing method of a qiong yao grout high-grade sweet white port wine, which comprises the following steps: delaying picking qiongyao grout grape in order to improve thesugar content by the natural concentration; sorting; bruising and denying stem; impregnating at the low temperature in order to get the gragrance; fermenting alcohol; centrifuging at the low temperature and high speed; silencing; refrigerating; filtering; loading; storing in the bottle. The invention provides a rational manufacturing technique and an easy material resource. The product is light auratus, transparent and bright, moschus, which provides the abundant nutrition, a good health care effect.

Description

1. Technical field [0001] The invention relates to the technical field of wine preparation, in particular to a preparation method of high-grade Gewurztraminer sweet white wine. 2. Background technology [0002] At present, the mainstream wine products in the wine market are mainly dry red and dry white wines, while most of the sweet white wines are medium and low-end products, and most of their grape varieties are domestic traditional varieties. The disadvantage is that due to the brewing process of this type of sweet white wine Simple, the typicality of the product is not outstanding, the aroma of the wine is not strong, the fullness of the wine body is lacking, and the wine is not delicate enough. The price of this type of product is generally cheaper, suitable for the middle and low consumption levels in my country, and cannot meet the needs of high-end consumer groups. 3. Contents of the invention [0003] The purpose of the present invention is to provide a preparati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/02
Inventor 孙腾飞罗建华李富东
Owner CHINA GREAT WALL WINE CO LTD
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