Culinary Chinese medicinal composition
A composition and technology of traditional Chinese medicine, applied in application, food science, food preparation, etc., can solve problems such as inconvenient operation, and achieve the effect of calming liver yang
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Embodiment 1
[0017] Take 5 kg of ginseng, grind it into fine powder, take 40 kg of Cordyceps militaris culture medium powder, mix the two evenly, and dry at 45°C-50°C, the obtained mixture is the traditional Chinese medicine composition for cooking.
Embodiment 2
[0019] Take 40 kg of ginseng, grind it into fine powder, take 5 kg of Cordyceps militaris medium powder, mix the two evenly, and dry at 45°C-50°C, the obtained mixture is the traditional Chinese medicine composition for cooking.
Embodiment 3
[0021] Take 20 kilograms of ginseng, grind it into fine powder, take 25 kilograms of medium powder of Cordyceps militaris, mix the two evenly, and dry them at 45°C-50°C, the obtained mixture is the traditional Chinese medicine composition for cooking.
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