The invention provides a cooking utensil and a control method of the cooking utensil. The cooking utensil comprises a body, a heating device, a spraying device and a control device, wherein the body is provided with a hollow cavity structure for containing food, the heating device is arranged on the body and used for providing hot water, the spraying device is arranged on the body, one end of the spraying device is connected with the heating device, the other end of the spraying device is located in the cavity structure and used for spraying hot water to the surface of food, and the control device is arranged on the body and connected with the heating device and the spraying device and used for controlling the heating device and the spraying device to work. The cooking utensil comprises the body, the heating device, the spraying device and the control device, wherein the spraying device sprays hot water to food, food is then cooked, it is avoided that a large volume of water is used when cooking is conducted through a traditional water bath kettle, energy conservation and emission reduction are achieved on the basis of ensuring the nutritional taste and original flavor of food, the cooking time is shortened, and the use experience of a user is improved.