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Health care wine capable of dispelling alcohol effect, eliminating dampness and protecting liver and preparation method thereof

A health-care wine and dampness-removing technology, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. The effect of alcohol is fast and the blood circulation is enhanced

Inactive Publication Date: 2012-07-25
TIANJIN DINGYA BIO SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moderate drinking has the effect of invigorating blood circulation and stimulating the central nervous system, but excessive drinking may cause alcohol poisoning, which will bring discomfort to the drinker and damage the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Weigh raw materials (kg) according to the following weights:

[0041] Gehua 1.0 kg, mulberry 0.3 kg, jujube 0.2 kg, wolfberry 0.3 kg, luying 0.2, licorice 0.3 kg, liquor 25 kg.

[0042] Preparation:

[0043] Soak 1 kg of kudzu flower, 0.3 kg of mulberry, 0.2 kg of jujube, 0.3 kg of wolfberry, 0.2 kg of luying, and 0.3 kg of licorice in 25 kg of white wine, and soak for 90 days at room temperature. The alcohol content of liquor is 40 degrees.

[0044] The method of taking the health-care wine of the present invention: drink the health-care wine 1-2 times a day, drink alone, drink 5-50 milliliters each time, pregnant women and cardiovascular patients should not take it.

Embodiment 2

[0046] Weigh raw materials (kg) according to the following weights:

[0047] Gehua 0.6 kg, mulberry 0.2 kg, jujube 0.2 kg, wolfberry 0.2 kg, luying 0.2, licorice 0.2 kg, liquor 10 kg.

[0048] The preparation method is the same as in Example 1, wherein the liquor has an alcohol content of 50 degrees, and the soaking days at normal temperature are 100 days.

Embodiment 3

[0050] Weigh raw materials (kg) according to the following weights:

[0051] Gehua 0.8 kg, mulberry 0.26 kg, jujube 0.25 kg, wolfberry 0.22 kg, luying 0.29, licorice 0.29 kg, liquor 26 kg.

[0052] The preparation method is the same as in Example 1, wherein the liquor has an alcohol content of 60 degrees, and the soaking days at normal temperature are 95 days.

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PUM

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Abstract

The invention discloses a health care wine capable of dispelling alcohol effect, eliminating dampness and protecting the liver, which comprises the following components in parts by weight: 0.5-2 parts of flower of kudzuvine, 0.1-0.5 part of mulberry, 0.1-0.5 part of wild jujube, 0.1-0.5 part of Chinese wolfberry, 0.1-0.5 part of Sambucus chinensis, 0.1-0.5 part of licorice root and 10-40 parts ofwhite spirit. The preparation method is realized in a way that: soaking flower of kudzuvine, mulberry, wild jujube, Chinese wolfberry, Sambucus chinensis and licorice root in white spirit at normal temperature for 90-100 days. The health care wine combines medicines and food, so that the medicines perform a synergistic effect, thereby effectively implementing the functions of dispelling alcohol effect, eliminating dampness and protecting the liver. Compared with the similar health care wines at present, the health care wine has the characteristics of quick and obvious effect of dispelling alcohol effect, good mouthfeel and convenient drinking method.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health wine for hangover, dampness, liver protection and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, wine product has obtained rapid development. Moderate drinking has the effect of promoting blood circulation and stimulating the central nervous system, but excessive drinking may cause alcohol poisoning, which will bring discomfort to the drinker and damage the liver. Therefore, it is necessary to provide a kind of anti-alcohol, dampness-removing and liver-protecting health-care wine, which has little damage to the liver while drinking wine. Contents of the invention [0003] The purpose of the embodiments of the present invention is to address the above-mentioned defects in the prior art, and provide a kind of alcohol-relief, dampness-removing, liver-protecting and health-care wine with good drinking tas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/16A61P25/32A61P19/02A61P29/00
Inventor 姜宝真
Owner TIANJIN DINGYA BIO SCI & TECH
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