Application of dihydromyricetin in preparation of food, cosmetics or medicine
A technology of dihydromyricetus and bark, which is applied to the application field of natural plant extracts, can solve the problems that the application field of dihydromyricetin has not been discovered, the application of dihydromyricetin is not involved, and the application can be achieved. Good future, strong antioxidant effect, good thermal stability effect
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Embodiment 1
[0037] Use 1 kg of the mixture of vine and young stems and leaves, add 12 kg of water, extract at 100°C for 30 minutes, and filter while hot; re-extract the filter residue with 12 kg of water at 100°C for 30-60 minutes, and combine The filtrate is sprayed or freeze-dried to obtain 410 g of dihydromyricetin crude extract with a purity of more than 40%, which is sterilized to make a product. Take this product and add it directly to vegetable oil, lard, moon cakes, and peach cakes. When the amount added is 0.04%, the time for the peroxide value in the above foods to reach the standard is 2, 2.4, 3.2, and 5.5 times that of the control respectively; When the peroxide value is 0.06%, the time for the peroxide value in rapeseed oil, lard, moon cake, and peach crisp to reach the standard is 2.3, 3.4, 4, and 7.2 times that of the control, respectively.
Embodiment 2
[0039] Get the dihydromyricetin crude product 100g, sorbitol 60g, maltodextrin 20g, peppermint microcapsule essence 15g, menthol 0.5g, aspartame that the purity prepared in the above embodiment 1, 2 or 3 is more than 40%. Sweet 2g, starch 3g, make tablet by known tablet technology and equipment.
Embodiment 3
[0041] Get the dihydromyricetin crude product 100g, gum base 250g, sorbitol 60g, maltodextrin 20g, peppermint microcapsule essence 15g, mint that the purity prepared in above embodiment 1, 2 or 3 is more than 40% dihydromyricetin crude product 100g, Alcohol 0.5g, aspartame 2g, starch 3g are made chewing gum tablet by known chewing gum technology and equipment.
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