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Plant bacteriostatic agent

A plant antibacterial and extract technology, applied in the direction of plant growth regulators, fungicides, biocides, etc., can solve the problems of increasing production costs, ecological environment hazards, and aggravating environmental burdens, so as to increase production, inhibit pathogenic bacteria, The effect of maximizing economic benefits

Inactive Publication Date: 2012-06-13
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology improves upon existing methods used during extraction from plants or fruits without affecting their quality. It allows for efficient collection of excessive liquid while also producing an effective solution at a lower price than traditional techniques such as centrifugation. Overall, this new process provides improved efficacy over current processes.

Problems solved by technology

This patented technical problem addressed in this patents describes how to prepare high quality nutrious drinkwater without containing any chemical components such as synthetic fertility agents like nitrogen compounds, sugars, fats, amino acid salts, calcium sources, magnesia, chlorophyll, carboxylic acid esters, flavorings, fragrances, buffers, preservatives, lubricants, balance weights, solvents, anti-irritancy, cooling sensitivity, warmblacing resistance, cleansing, brushing, polishing, scouring, evaporation, coating onto fabrics, crothing, waxies, cosmeceutical compositions, making them taste good, smell fresh, keeping their appearance looking brightly, reducing bark flaws, improves sleepiness, protective against insect bitterns, relaxing nerve stimulation during exercise, controlling body weight loss, eliminating inflammations caused by various causes including funguses, tissue degenerative conditions, excessive sunlight exposures, oxidization, denaturation, depuration, gloss formation, odors, grease accumulations, negative electrodes, cell membranes, oxygen radical generation, freeze thawing, absorption into liquids, neutralizers, emulsifiers, stabilized solutions, microorganisms, vegetable essences, animal feedstuffs, fish oil, seafood, condiments made up of sucrose, starch, citrus pulp, lime salt, sodium hydroxylate, uvabane solution, lycopene, vanilla powder, quaternary bulbs, licenses, royalty certificatures, and certificate authorities.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 Pick off the loofah fruit that is about to be eaten, and after peeling, add an appropriate amount of hot water at 60°C in the fruit pulper to crush the fruit, and add pure water according to the ratio of material to water 1:8 and heat it to 60°C for 40 minutes. Squeeze the juice with a juicer after 10 minutes, and get loofah water after filtering.

Embodiment 2

[0017] Example 2 Pick off the loofah fruit that is about to be eaten, and after peeling, add an appropriate amount of hot water at 60°C in the fruit pulper to crush the fruit, and add pure water according to the ratio of material to water 1:7 and heat it to 60°C for 60 minutes. Squeeze the juice with a juicer after 10 minutes, and get loofah water after filtering.

Embodiment 3

[0018] Example 3 Pick off the loofah fruit that is about to be eaten, and after peeling, add an appropriate amount of 60°C hot water to the fruit pulper to crush the fruit, and add pure water according to the ratio of material to water 1:6 and heat it to 60°C for 60 minutes. Squeeze the juice with a juicer after 10 minutes, and get loofah water after filtering.

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PUM

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Abstract

The invention discloses a plant bacteriostatic agent, which is the towel gourd water. The towel gourd water is the bleeding guttation after cutting towel gourd stems, or is the towel gourd water extracted from the towel gourd fruits. The towel gourd water of the present invention has a significant pathogenic bacteria inhibiting effect.

Description

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Claims

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Application Information

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Owner LIAOCHENG UNIV
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