Feed for lambs

Abstract

The invention relates to a feed for lambs. The feed comprises the following components in parts by weight: 250-350 parts of corn, 150-300 parts of bean pulp, 20-50 parts of wheat bran, 50-80 parts of fish powder, 30-60 parts of milk powder, 80-150 parts of flour, 20-40 parts of protein powder, 30-80 parts of soybean oil, 20-50 parts of table salt, 50-120 parts of mold removal agent, 30-80 parts of traditional Chinese medicine additive, 20-50 parts of additive for sheep, 10-30 parts of complex acid and 5-20 parts of feeding attractant. The feed has the following beneficial effects: the immunities of the lambs can be improved; and the feed can resist mycotoxin attack and satisfy the nutrient requirements and energy supply in the lamb growth and development process.

Description

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AI Technical Summary

Benefits of technology

This technology helps reduce disease risk by providing balance between different food sources for growing babies during their early stages while also promoting better health outcomes through improved feed intake or more efficient use of resources like water.

Problems solved by technology

This patented technical problem addressed by this patents relates to finding ways to make ruminant animals better at eating food more efficiently without causing negative effects such as reduced weight gain and poor body condition after they have been fed with high-quality fodder (meat).