Endophytic fungi from podophyllum hexandrum plant and application of endophytic fungi
A fermentation product, Fusarium technology, applied in the field of endophytic fungi, can solve the problems of irreversible loss of biodiversity and ecological environment, difficult chemical total synthesis, complex chemical structure, etc., to protect plant ecological diversity, production cycle Short, easy-to-use effects
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Embodiment 1
[0026] Embodiment 1, isolation and identification of bacterial strain TG-9
[0027] 1. Separation
[0028] The fresh plant Sinopodophyllum hexandrum (Royle) Ying was collected from Xinglong Mountain (2300m above sea level) in Lanzhou City, Gansu Province. Roughly process the collected plant materials, select healthy and dry plant tissues, and wash the required parts (mainly roots or rhizomes and stems) with clean water to remove sediment and other impurities, and then wash them with filter paper. Remove residual moisture on the surface of plant tissue. In the ultra-clean workbench, treat with 75% ethanol for 1 min, rinse with sterile water for 5 times, then treat with 10% sodium hypochlorite for 6 min, then rinse with sterile water for 5 times, each time for 1 min, and finally rinse with 75% alcohol for 30 seconds, Rinse with sterile water 5 times, 1 min each time. Peel off the skin of the material with sterilized tweezers and blades, then cut into small pieces of 0.5cm×1cm...
Embodiment 2
[0038] Embodiment 2, bacterial strain TG-9 prepares podophyllotoxin
[0039] 1. Obtaining of fermentation broth
[0040] Put 100ml of prepared potato dextrose liquid culture medium in a 250ml Erlenmeyer flask, sterilize, inoculate Fusarium sp. (Fusarium sp.) TG-9CGMCC No.5528 mycelia (or spores) in the Erlenmeyer flask, at 28°C , 120r / min (radius of rotation: 2cm) shaker culture for 7 days to obtain the fermentation product.
[0041] Potato dextrose liquid culture medium is prepared according to the following method: Weigh 200g of potatoes (peeled, cut into about 2cm 2 small pieces), boil in water for 30 minutes, then filter with double gauze, take the filtrate and add 20g of glucose, then make up water to 1000mL, natural pH.
[0042] Two, the acquisition of the chloroform extract of fermented liquid
[0043] Use a suction filter to filter the fermentation product obtained in the above-mentioned step two times, collect mycelia and fermentation liquid (filtrate) respectively...
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