Durian juice drink containing mangosteen pulp

Abstract

The invention discloses a durian juice drink containing mangosteen pulp, characterized in that various raw materials of the durian juice drink are proportioned by weight percent: 20-40% of durian pulp, 1-7% of mangosteen pulp, 0.55% of stabilizer, 0.10% of citric acid, 0.1% of sodium citrate, 0.5% of honey, 0.5% of vitamin C, 0.005% of solid natural perfume and the balance of purified water. The drink is capable of maintaining the natural flavor and nutritional ingredients of durian, convenient for people to eat trustingly and capable of overcoming body dryness and heat caused by the hot-natured durian.

Description

technical field [0001] The invention relates to a durian juice drink, in particular to a durian juice drink containing mangosteen pulp. Background technique [0002] Durian pulp is extremely nutritious, contains a lot of sugar, and is high in calories. Among them, the protein content is 2.7%, the fat content is 4.1%, carbohydrates are 9.7%, vitamin content is rich, vitamin A, vitamin B: and vitamin C are all high; durian has medicinal effects, and regular consumption can strengthen the body, It is a nutritious and beneficial fruit that invigorates the spleen, invigorates the kidneys and yang, and warms the body. Durian has a unique and rich aroma, and is an excellent fruit raw material for making fruit juice drinks. However, durian is hot in nature, and eating too much can easily cause the body to become hot and get angry. [0003] Mangosteen pulp is white and tender, sweet and slightly sour, very delicious. Mangosteen pulp contains 16.8% soluble solids, 0.63% citric acid, ...

AI Technical Summary

Problems solved by technology

[0004] Domestic published invention patent application: "A Preparation Method for Durian Beverage", application number 2011103938, publication date: 2012.06.13; discloses that durian is crushed and squeezed, vacuum degassed, enzymatically saccharified, and durian is processed and prepared