Rosemary scented snuff

A technology of snuff and fragrance, applied to rosemary-flavored snuff, the field of preparation of the snuff

Inactive Publication Date: 2013-04-24
李彩香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Smoking pollutes the environment and easily causes fires
Unburned cigarette butts can easily start a fire if not extinguished

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0033] A rosemary-flavored snuff consists of the following natural raw materials in parts by weight:

[0034] 300 parts of green tea leaves, 0.2 parts of musk, 100 parts of magnolia, 50 parts of crocodile, 200 parts of mint leaves, 0.25 parts of borneol, 0.07 parts of asarum, 0.05 parts of rhinoceros horn, 10 parts of nepeta, 75 parts of tobacco leaves, 4 parts of agarwood, 4 parts of male cloves, 15 parts of Angelica dahurica, 4 parts of menthol, 100 parts of red wine.

[0035] The preparation method of snuff, concrete steps are:

[0036] (1) Green tea leaves, Magnolia magnolia, Scrophulariaceae scrophulariae, mint leaves, Asarum, Nepeta, tobacco leaves, agarwood, male cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0037] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0038] (3) The rhin...

Embodiment 2

[0043] A rosemary-flavored snuff consists of the following natural raw materials in parts by weight:

[0044] 200 parts of tea, 0.1 part of musk, 70 parts of magnolia, 30 parts of scrophulariae, 250 parts of mint leaves, 0.2 parts of borneol, 0.09 parts of asarum, 0.03 parts of rhinoceros horn, 8 parts of nepeta, 50 parts of tobacco leaves, 3 parts of agarwood, 3 parts of cloves, 10 parts of Angelica dahurica, 8 parts of menthol, and 80 parts of red wine.

[0045] The preparation method of snuff, concrete steps are:

[0046] (1) Green tea leaves, Magnolia magnolia, Scrophulariaceae scrophulariae, mint leaves, Asarum, Nepeta, tobacco leaves, agarwood, male cloves, and Angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain fine drug powder;

[0047] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0048] (3) The rhinoceros horn is crus...

Embodiment 3

[0053] A rosemary-flavored snuff consists of the following natural raw materials in parts by weight:

[0054] 400 parts of tea, 0.3 parts of musk, 130 parts of magnolia, 70 parts of scrophulariaceae, 150 parts of mint leaves, 0.2 parts of borneol, 0.05 parts of asarum, 0.07 parts of rhinoceros horn, 12 parts of nepeta, 100 parts of tobacco leaves, 5 parts of agarwood, 5 parts of cloves, 20 parts of Angelica dahurica, 12 parts of menthol, 120 parts of red wine.

[0055] The preparation method of snuff, concrete steps are:

[0056] (1) Green tea leaves, magnolia, scrophulariaceae, mint leaves, asarum, nepeta, tobacco leaves, agarwood, male cloves, and angelica dahurica are mixed according to the above weight parts, crushed, and sieved to obtain a fine drug powder;

[0057] (2) Grind musk, borneol and menthol into fine powders respectively, and sieve to obtain musk fine powder, borneol fine powder and menthol fine powder;

[0058] (3) The rhinoceros horn is crushed and sieved t...

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PUM

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Abstract

The invention belongs to the technical field of snuff products, particularly relates to rosemary scented snuff prepared by pure natural raw materials, and further relates to a preparing method of the snuff. The rosemary scented snuff is prepared by natural raw materials, by weight, 100-500 parts of green tea leaves, 0.05-0.35 part of musk, 50-150 parts of violet magnolia, 10-90 parts of figwort roots, 100-300 parts of mint leaves, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of rhinoceros horns, 5-15 parts of tenuifolia, 25-125 parts of tobacco, 2-6 parts of agilawood, 2-6 parts of flos caryophylli, 5-25 parts of radix angelicae, 2-6 parts of menthol and 50-150 parts of red wine. The snuff fumigated by rosemary has the faint scent of the rosemary. The rosemary scented snuff is capable of refreshing oneself and restoring consciousness, enabling nasal cavities to ventilate and assisting in quitting smoking.

Description

technical field [0001] The invention belongs to the technical field of snuff products, relates to a rosemary-flavored snuff made from pure natural raw materials, and also relates to a preparation method of the snuff. Background technique [0002] "Smoking is harmful to health" has become a universally recognized sentence. The hazards of smoking are well known, including: (1) Damage to health: Smoking can cause cardiovascular and cerebrovascular diseases. Smoking can deteriorate blood quality, thicken blood pressure, harden arteries and The narrowing of the inner diameter reduces the immunity of the human body and is one of the main causes of cardiovascular and cerebrovascular diseases and cancer. (2) Involving others: When smokers smoke at home or in public places, others also passively inhale second-hand smoke, and second-hand smokers suffer more harm than smokers. (3) Smoking pollutes the environment and easily causes fires. Smoking indoors spreads smoke and pollutes the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00A61K36/835A61P11/02A61P25/26A61P25/34
Inventor 王昱
Owner 李彩香
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