A chemiluminescent quantitative detection kit for food allergens and its preparation method and detection method
A technology for food allergy and quantitative detection, applied in the field of immunoassay, can solve the problems of pain, high risk, and poor substitution of the subject, and achieve the effects of simple operation, time saving, wide detection range and good accuracy
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Embodiment 1
[0033] Embodiment 1: the preparation of kit
[0034] (1) Preparation of magnetic separation reagents:
[0035] Materials and Instruments:
[0036] 1. Magnetic particle: Contains carboxyl group (COOH) active group, the carboxyl group content per gram (g) magnetic particle (dry weight) is 1 millimole (mmol), has superparamagnetism, and the diameter is 1 μm.
[0037] 2. Food allergens: Dissolve 10 mg of freeze-dried peanut allergens in 2 ml of phosphate buffer (pH7.2, 0.02M) to obtain an allergen solution with a concentration of 5 mg / ml. Put the resulting solution into a dialysis bag and fasten it for dialysis After the bag, dialyze with 500ml of phosphate buffer solution at 4°C for 4-8 hours, change the solution 3-4 times, collect the dialyzed product, and the purity of the allergen protein is 90%.
[0038] 3. 2-Morpholineethanesulfonic acid (MES), carbodiimide (EDC), trishydroxymethylaminomethane (TRIS) and other reagents should be chemically pure.
[0039] Steps:
[0040] ...
Embodiment 2
[0055] Embodiment 2: the implementation of detection and the evaluation of detection effect:
[0056] (1) Implementation of testing
[0057] Materials and Instruments:
[0058] 1. Magnetic separation reagent and enzyme-labeled reagent, prepared by Example 1.
[0059] 2. IgE calibrators, quality control products, luminescent substrates, cleaning solutions, and specific IgE assay kits (fluorescence method) are produced by Pharmacia.
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