Hand-made process of little cymbidium tea

A production process, technology of orchid tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of inability to meet the higher requirements of small orchid tea, small orchid tea color, aroma, taste, unreasonable manual production process, etc., to achieve a unique taste Rhyme, emerald green and bright color, the effect of improving the quality of tea

Inactive Publication Date: 2014-12-03
舒城县南港茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The unique quality of small orchids in Shucheng has attracted the attention of many tea companies. However, the production of small orchids in Shucheng is relatively scattered, and most of them are self-produced and sold by tea farmers.

Method used

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  • Hand-made process of little cymbidium tea

Examples

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[0022] Example

[0023] (2) Production process

[0024] The hand-made process of Xiaolanhua tea includes the steps of picking fresh leaves, grading and drying, finishing, initial kneading, initial drying, re-kneading, lifting and drying. The specific steps are as follows:

[0025] (1) Fresh leaf picking

[0026] Pick the fresh leaves of spring tea with one bud and one leaf, one bud and one leaf, and one bud and two leaves. The raw material buds and leaves are blooming, uniform in size, fresh and clean. The picking should be clear weather at 1:00 pm- 5:00 is best;

[0027] (2) Grading and drying

[0028] Separate different types of fresh leaves according to grade requirements, stack them according to grade, and place them on bamboo plaques. The room temperature should be controlled at 25℃. The leaves should be gently turned in the middle to make them evenly lose water. Reach 15% as the standard;

[0029] (3) Finish

[0030] Soak the above-mentioned cool tea leaves in ozone water for 30-40...

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Abstract

The invention discloses a hand-made process of little cymbidium tea. The hand-made process of little cymbidium tea comprises the following steps: picking fresh leaves, classifying, spreading and airing, carrying out fixation, primarily kneading, primarily drying, kneading again, tipping and drying and the like. The little cymbidium tea produced by the hand-made process is compact and solid in appearance, emerald and bright in color and luster, obvious in silver pekoe, good in product shape, durable in tender flavor and rich in cymbidium fragrance; the brewed tea is excellent in color, aroma and taste, tenderly green and clear in liquor color, full and durable in aroma, and has a unique charm; the tea quality of the little cymbidium tea is greatly improved.

Description

technical field [0001] The invention relates to a manufacturing process of tea, in particular to a hand-made process of small orchid tea. Background technique [0002] Shucheng Xiaolanhua belongs to the category of green tea and is a famous historical tea. Shucheng small orchid has the following tea characteristics: the shape of the buds and leaves is connected like bluegrass, the cord is thin and curled into a hook shape, the color is emerald green and even, and the tip is exposed; after brewing, it looks like an orchid, and the branches stand upright in the cup. The fragrance of orchids is commonly known as "a fragrance on the hot air"; the tea soup is fresh and long-lasting, with a sweet and mellow taste. The unique quality of small orchids in Shucheng has attracted the attention of many tea companies. However, the production of small orchids in Shucheng is relatively scattered, and most of them are self-produced and sold by tea farmers. Due to the unreasonable hand-made...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 徐礼柱林世仓王谋付吴福广
Owner 舒城县南港茶叶专业合作社
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