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Hand-made process of little cymbidium tea

A production process, technology of orchid tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of inability to meet the higher requirements of small orchid tea, small orchid tea color, aroma, taste, unreasonable manual production process, etc., to achieve a unique taste Rhyme, emerald green and bright color, the effect of improving the quality of tea

Inactive Publication Date: 2014-12-03
舒城县南港茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The unique quality of small orchids in Shucheng has attracted the attention of many tea companies. However, the production of small orchids in Shucheng is relatively scattered, and most of them are self-produced and sold by tea farmers. Due to the unreasonable hand-made process, the small orchids produced The brown color, fragrance and taste are poor, and the grade of the roasted tea leaves is messy, which cannot meet people's higher requirements for small orchid tea.

Method used

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  • Hand-made process of little cymbidium tea

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Embodiment

[0023] (2) Manufacturing process

[0024] The hand-made process of small orchid tea includes the steps of picking fresh leaves, grading and drying, greening, initial kneading, initial drying, re-kneading, extraction, and drying. The specific steps are as follows:

[0025] (1) Picking fresh leaves

[0026] Pick the fresh leaves of spring tea with one bud and one leaf, one bud and one leaf, and one bud and two leaves. 5:00 is better;

[0027] (2) Grading and drying

[0028] Separate different types of fresh leaves according to grade requirements, put them into piles according to grades, and spread them on bamboo plaques respectively. 15% is the standard;

[0029] (3) Finished

[0030] Put the cool tea leaves above into the ozone water to soak for 30-40 minutes, then take the tea leaves out of the ozone water, put the picked fresh leaves into the ozone water for 30-40 minutes, then take the fresh leaves out of the ozone water, Carry out low-temperature vacuum drying, the te...

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Abstract

The invention discloses a hand-made process of little cymbidium tea. The hand-made process of little cymbidium tea comprises the following steps: picking fresh leaves, classifying, spreading and airing, carrying out fixation, primarily kneading, primarily drying, kneading again, tipping and drying and the like. The little cymbidium tea produced by the hand-made process is compact and solid in appearance, emerald and bright in color and luster, obvious in silver pekoe, good in product shape, durable in tender flavor and rich in cymbidium fragrance; the brewed tea is excellent in color, aroma and taste, tenderly green and clear in liquor color, full and durable in aroma, and has a unique charm; the tea quality of the little cymbidium tea is greatly improved.

Description

technical field [0001] The invention relates to a manufacturing process of tea, in particular to a hand-made process of small orchid tea. Background technique [0002] Shucheng Xiaolanhua belongs to the category of green tea and is a famous historical tea. Shucheng small orchid has the following tea characteristics: the shape of the buds and leaves is connected like bluegrass, the cord is thin and curled into a hook shape, the color is emerald green and even, and the tip is exposed; after brewing, it looks like an orchid, and the branches stand upright in the cup. The fragrance of orchids is commonly known as "a fragrance on the hot air"; the tea soup is fresh and long-lasting, with a sweet and mellow taste. The unique quality of small orchids in Shucheng has attracted the attention of many tea companies. However, the production of small orchids in Shucheng is relatively scattered, and most of them are self-produced and sold by tea farmers. Due to the unreasonable hand-made...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 徐礼柱林世仓王谋付吴福广
Owner 舒城县南港茶叶专业合作社
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