Method for using Wuliangye to promote cigarette smoking quality

A technology of smoking quality, Wuliangye, applied in application, tobacco, preparation of tobacco, etc., can solve problems such as unsuccessful reports, and achieve the effects of reducing smoke concentration, improving smoking quality, and increasing comfort

Inactive Publication Date: 2014-12-03
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Wuliangye liquor to improve the smoking quality of low-grade cigarettes has not yet been successfully reported in the prior art

Method used

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  • Method for using Wuliangye to promote cigarette smoking quality
  • Method for using Wuliangye to promote cigarette smoking quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Such as figure 1 As shown, pour 100mL of Wuliangye liquor 1 into the container, place a storage table 2 at a place 3 to 5 cm above the liquid surface, and evenly distribute ventilation holes on the storage table 2, and place 1,000 finished cigarettes 3 neatly on the storage table Put it in an airtight container and place it under natural conditions for 3 days.

Embodiment 2

[0013] Repeat Example 1, with the following differences: after the airtight container, place it under natural conditions for 7 days.

Embodiment 3

[0015] Repeat Example 1, with the following differences: after the airtight container, place it under natural conditions for 10 days.

[0016] Examples 1-3 See Table 1 for the evaluation results of smoking quality of cigarettes smoked by Wuliangye.

[0017] Table 1 Evaluation results of cigarette smoking quality after Wuliangye liquor smoking treatment

[0018]

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PUM

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Abstract

The invention discloses a method for using Wuliangye to promote cigarette smoking quality. The method includes: injecting appropriate amount of Wuliangye into the bottom of a container, placing an object placing table with small holes into the container, neatly placing finished cigarettes on the object placing table, and hermetically processing for 7 days under natural conditions. The tobacco concentration of the processed cigarettes is lowered to some extent, green offensive odor of the cigarettes is reduced, oral remaining taste is reduced, comfortableness is increased, and cigarette smoking quality is increased greatly.

Description

technical field [0001] The invention belongs to the technical field of cigarette production, and in particular relates to a method for improving the smoking quality of finished cigarettes by using Wuliangye wine. Background technique [0002] At present, the smoking quality of cigarette products is uneven. Some low-end cigarette products use a high proportion of middle and lower tobacco leaves and cut stems, resulting in poor smoking quality, strong irritation, heavy miscellaneous gas, and coughing. Wuliangye is a Daqu Luzhou-flavor liquor produced in Yibin City, Sichuan Province. It is fermented from five grains of wheat, rice, corn, sorghum, and glutinous rice. It is unique among Chinese Luzhou-flavor liquors and is an outstanding representative of Luzhou-flavor liquor. . Wuliangye is fermented in old cellars, aged for many years, and carefully blended. It is famous all over the world for its unique style of "long aroma, mellow taste, sweet taste, refreshing throat, harm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12
Inventor 陈兴者为党立志张天栋王文元李先毅
Owner CHINA TOBACCO YUNNAN IND
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