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Method for improving cigarette smoking quality by utilizing Maotai

A technology for smoking quality and Moutai liquor, applied in the application, tobacco, cigarette manufacturing and other directions, to achieve the effect of improving aroma quality and aroma quantity, reducing irritation and miscellaneous gas, and improving smoking quality

Inactive Publication Date: 2014-12-10
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to use Moutai to improve the smoking quality of low-grade cigarettes has not yet been successfully reported in the prior art

Method used

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  • Method for improving cigarette smoking quality by utilizing Maotai
  • Method for improving cigarette smoking quality by utilizing Maotai
  • Method for improving cigarette smoking quality by utilizing Maotai

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Such as figure 1 As shown, pour 100mL Moutai 1 into the container, place a storage table 2 at a place 3 to 5 cm above the liquid surface, and evenly distribute ventilation holes on the storage table 2, and place 1000 finished cigarettes 3 neatly on the storage table Put it in an airtight container and place it under natural conditions for 3 days.

Embodiment 2

[0013] Repeat Example 1, with the following differences: after the airtight container, place it under natural conditions for 7 days.

Embodiment 3

[0015] Repeat Example 1, with the following differences: after the airtight container, place it under natural conditions for 10 days.

[0016] See Table 1 for the evaluation results of the smoking quality of cigarettes in Examples 1-3 after smoking Moutai.

[0017] Table 1 Evaluation results of smoking quality of cigarettes after Moutai smoked treatment

[0018]

[0019]

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PUM

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Abstract

The invention discloses a method for improving the cigarette smoking quality by utilizing Maotai. The method is characterized by injecting a proper amount of Maotai into the bottom of a container, putting a material placing platform with small holes in the container, putting finished cigarettes on the material placing platform in order and hermetically treating the finished cigarettes for seven days under natural conditions. The method has the beneficial effects that the offensive odors and irritation of the treated cigarettes are improved, and meanwhile, the fragrance quality and the fragrance amount are more abundant, so that the cigarette smoking quality is obviously improved.

Description

technical field [0001] The invention belongs to the technical field of cigarette production, and in particular relates to a method for improving the smoking quality of finished cigarettes by using Moutai liquor. Background technique [0002] At present, the smoking quality of cigarette products is uneven. Some cigarette products use a high proportion of middle and lower tobacco leaves and cut stems, resulting in poor smoking quality, strong irritation, heavy miscellaneous gas, and coughing. Moutai is famous all over the world for its characteristics such as outstanding sauce aroma, full-bodied wine, clear and transparent, long aftertaste, pure and comfortable, harmonious and full taste, fragrant but not colorful, fragrant in an empty cup, and not sticky after drinking. The famous "national wine" has a long history. Its aroma is delicate and soft, neither strong nor light, with a hint of sweet orchid fragrance in the pure sauce aroma, which is refreshing and gives people an ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24C5/60
Inventor 段焰青陈兴党立志刘亚何靓夏建军
Owner CHINA TOBACCO YUNNAN IND
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