Baking tray and baking grill thereof

Abstract

The invention discloses a baking tray which comprises a tray body. The baking tray is characterized in that a baking grill is erected on the bottom face of the tray body. A plurality of placing strips are arranged on the baking grill. A plurality of corresponding protruding strips are formed on the bottom face of the tray body. The protruding strips penetrate through slotted holes between the placing strips to extend out of the baking grill and form a barking face. When the baking grill is erected in the tray body, the upper surfaces of the protruding strips are higher than the placing strips. The baking grill is arranged on the baking tray, and the protruding strips are arranged on the bottom face of the baking tray, so that food is heated through the protruding strips, heat transfer is fast, oil and water can be dropped to a groove, cleaning is facilitated, and the food can be conveniently taken out after baking is finished only by lifting up the baking grill. The baking tray has the advantages of being simple and novel in structure and good in baking effect, heat transfer is fast, oil dropping is facilitated, and the food can be conveniently taken out after baking is finished.

Description

technical field [0001] The invention relates to a food processing appliance, in particular to a grill tray for grilling meat, fish, vegetables and other foods. Background technique [0002] Barbecue is a kind of food processing method that people like, and conventional barbecue is to bake with charcoal fire, promptly puts metal rack on the charcoal fire stove, then the food that needs grilling is placed on the metal rack and eaten after being cooked. But in order to make the food can be stably placed and fully cooked, generally the food is placed in a baking pan, and then the baking pan is placed on a metal rack for grilling. [0003] Existing baking pans are generally metal structures, usually composed of a flat bottom and a shelf placed on the flat bottom. Because this structure is flat, the food is in direct contact with the bottom of the pan when grilling, and there is a lot of moisture in the bottom of the pan. It is not conducive to the sufficient heating of food, the...

AI Technical Summary

Problems solved by technology

[0003] Existing baking pans are generally metal structures, usually composed of a flat bottom and a shelf placed on the flat bottom. Because this structure is flat, the food is in direct contact with the bottom of the pan when grilling, and there is a lot of moisture in the bottom of the pan. It is not conducive to the sufficient heating of food, the baking effect is not ideal, and it is not conducive to the cleaning of dripping oil and food residue

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