Controllable tea and water separating cup

Abstract

The invention provides a controllable tea and water separating cup which comprises an independent inner cup body and an independent outer cup body. A filter screen is arranged on the lower portion of a cavity of the inner cup body. The vertical position of a regulating rod is adjusted to control a valve plug to close or open a through hole in the bottom of the inner cup body. In the using process, under the initial state, the valve plug is in a state of closing the through hole in the bottom of the inner cup body, after tea is placed into the inner cup body, hot water is poured into the inner cup body, and stored in the inner cup body, when tea water is brewed to certain concentration, the regulating rod is pulled upwards, the brewed tea water flows into the outer cup body, at the moment, the inner cup body can be taken out of the outer cup body, the brewed tea water can be drunk, after the tea water is poured out from the outer cup body, the inner cup body can be placed into the outer cup body, and the tea water can be brewed again. The concentration of the tea water can be controlled according to the personal tea drinking habit, the tea is prevented from making contact with the hot water for a long time, in this way, mouthfeel of the tea water can be controlled, the number of times for brewing the tea is increased, and the purpose of economy is achieved.

Description

technical field [0001] The invention relates to the field of teacups, in particular to a controllable tea-water separation cup. Background technique [0002] There are various kinds of teacups on the existing market, tea leaves and water are mixed and brewed, and tea leaves and water are separated from each other. Although tea cups separated from tea leaves and water have solved the trouble of cleaning tea leaves to a certain extent, they are not suitable for brewing. The concentration of tea cannot be controlled, because the tea leaves are completely immersed in water during its use, and the longer the time, the greater the concentration of tea. After changing the tea water, the taste of the tea leaves cannot be brewed. So to some extent cause the waste of tea. Contents of the invention [0003] The object of the present invention is to provide a controllable tea-water separation cup which can conveniently control the concentration of brewed tea. [0004] The technical...

AI Technical Summary

Problems solved by technology

[0002] There are various kinds of teacups on the existing market, tea leaves and water are mixed and brewed, and tea leaves and water are separated from each other. Although tea cups separated from tea leaves and water have solved the trouble of cleaning tea leaves to a certain extent, they are not suitable for brewing. The concentration of tea is uncontrollable, because the tea leaves are completely immersed in water during its use, and the longer the time, the greater the concentration of tea

The taste of tea leaves cannot be brewed after changing the tea water

So in a way it causes a waste of tea

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