Automatic meat pigeon incubation method

A technology for meat pigeons and pigeon eggs, applied in animal husbandry, etc., can solve problems such as broken eggs, high rate of cold eggs, and large environmental impact, so as to avoid high broken eggs, increase hatchability and hatching rate, hatch and hatch The effect of chick frequency stabilization

Inactive Publication Date: 2015-07-22
LIUZHOU DAJIN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing meat pigeons are hatched artificially, which is greatly affected by the environment, and the rate of broken eggs and cold eggs is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The meat pigeon automatic incubation method comprises the following steps:

[0015] 1) Egg retrieval: After 8:00 p.m. every day or before 10:00 a.m. the next day, take out all the eggs produced by the breeding pigeons, and make a record of the egg laying time and marking of the eggs;

[0016] 2) Egg selection: select eggs with uniform size and fresh color, and store them in a ventilated and dry place with a temperature of 10°C-20°C and a relative humidity of 45%, and store them for 3-5 days;

[0017] 3) Incubation: Incubate at 10:00 a.m., put the eggs on the vertical egg tray with the small head down, the temperature of the incubator is controlled at 37.8°C-38.3°C throughout the period, and the relative humidity is 40%-50%. Turn the eggs once every hour; incubate for 15-16 days;

[0018] 4) Candling eggs: After each batch of pigeon eggs hatched for 3-5 days, the first candling of eggs was carried out, and when the eggs were hatched to 10 days, the second candling of eg...

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PUM

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Abstract

The invention discloses an automatic meat pigeon incubation method. The automatic meat pigeon incubation method includes the steps of egg taking, egg selection, incubation, egg candling, egg airing, tray adjusting and hatching. The automatic meat pigeon incubation method has the advantages of being an intensive and integrated incubation method, avoiding the problems of high broken egg rate and high cold egg rate caused by environment changing or manual operation, increasing the incubation rate and the hatching rate obviously, guaranteeing stable incubation frequency and stable hatching frequency and meeting the requirement for large-scale industrial production.

Description

technical field [0001] The invention relates to an automatic hatching method for meat pigeons. Background technique [0002] Meat pigeons are also called squabs, which refer to young pigeons within 4 weeks of age. Its characteristics are: large body, rich nutrition, high medicinal value, it is a high-level nourishing nutrition product. The meat is tender and delicious, and it is the first of the blood and meat products. After determination, squab contains more than 17 kinds of amino acids, the sum of amino acids is as high as 53.9%, and contains more than 10 kinds of trace elements and multivitamins. Most of the existing meat pigeons are hatched artificially, which is greatly affected by the environment, and the rate of broken eggs and cold eggs is relatively high. Contents of the invention [0003] Purpose of the present invention is exactly at the defective in the above-mentioned prior art, and the automatic hatching method of meat pigeon is provided. [0004] In ord...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 常玮常连富
Owner LIUZHOU DAJIN AGRI TECH
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