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Preparation method of puffed bait

A technology of puffed fish and puffed tank, which is applied in fishing accessories, fishing, application and other directions, can solve problems such as unfavorable health, high cost, and increased economic burden for leisure and entertainment.

Active Publication Date: 2015-08-12
山西神聚鱼饵有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whether it is fishing competition or daily fishing, bait is a very important part. According to the nature of bait, it can be divided into plant bait, animal bait, animal and plant mixed bait. Although there are many types of bait now,

Method used

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  • Preparation method of puffed bait

Examples

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Effect test

preparation example Construction

[0026] refer to figure 1 , a kind of preparation method of puffed fish bait proposed by the present invention, comprises the following steps:

[0027] S1, by weight, 10-15 parts of flour, 10-15 parts of rice flour, 11-18 parts of lotus root starch, 8-15 parts of kudzu root, 3-6 parts of oats, 20-25 parts of fermented corn meal, 15-20 parts of potatoes, 5-12 parts of mung beans and 3-8 parts of gorgon are crushed, sieved, and mixed evenly to obtain the mixed material A;

[0028] S2, by weight, 20-25 parts of scallop meat, 10-15 parts of clam meat, 10-13 parts of whitebait, 14-19 parts of green shrimp, 8-12 parts of silkworm chrysalis, 5-8 parts of millet, 16-20 parts Fly maggots, 8-12 parts of slugs, 10-15 parts of red worms, 18-21 parts of earthworms, 16-20 parts of surimi and 9-12 parts of snails are dried in cold air, and then pulverized to obtain the mixed material B;

[0029] S3, by weight, 5-8 parts star anise, 7-10 parts cassia bark, 3-6 parts fennel, 4-9 parts orange ...

Embodiment 1

[0033] A kind of preparation method of puffed fishing bait proposed by the present invention comprises the following steps:

[0034] S1, by weight, 10-15 parts of flour, 10-15 parts of rice flour, 11-18 parts of lotus root starch, 8-15 parts of kudzu root, 3-6 parts of oats, 20-25 parts of fermented corn meal, 15-20 parts of potatoes, 5-12 parts of mung beans and 3-8 parts of gorgon are crushed, sieved, and mixed evenly to obtain the mixed material A;

[0035]S2, by weight, 20-25 parts of scallop meat, 10-15 parts of clam meat, 10-13 parts of whitebait, 14-19 parts of green shrimp, 8-12 parts of silkworm chrysalis, 5-8 parts of millet, 16-20 parts Fly maggots, 8-12 parts of slugs, 10-15 parts of red worms, 18-21 parts of earthworms, 16-20 parts of surimi and 9-12 parts of snails are dried in cold air, and then pulverized to obtain the mixed material B;

[0036] S3, by weight, 5-8 parts star anise, 7-10 parts cassia bark, 3-6 parts fennel, 4-9 parts orange peel, 3-7 parts clov...

Embodiment 2

[0039] A kind of preparation method of puffed fishing bait proposed by the present invention comprises the following steps:

[0040] S1, by weight, 12-13 parts of flour, 11-14 parts of rice flour, 13-15 parts of lotus root starch, 10-12 parts of kudzu root, 4-5 parts of oats, 22-24 parts of fermented corn meal, 16-18 parts of potatoes, 8-10 parts of mung beans and 4-6 parts of gorgon are crushed, sieved, and mixed evenly to obtain the mixed material A;

[0041] S2, by weight, 21-23 parts of scallop meat, 13-14 parts of clam meat, 11-12 parts of whitebait, 15-17 parts of freshwater shrimp, 9-10 parts of silkworm chrysalis, 6-7 parts of millet, 17-19 parts Fly maggots, 10-11 parts of slugs, 12-13 parts of red worms, 19-20 parts of earthworms, 17-18 parts of surimi and 10-11 parts of snails are dried in cold air, and then pulverized to obtain the mixed material B;

[0042] S3, by weight, 6-7 parts of star anise, 8-9 parts of cassia bark, 4-5 parts of cumin, 5-8 parts of orange p...

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Abstract

The invention discloses a preparation method of puffed bait. The method comprises the following steps: smashing flour, rice flour, lotus root powder, kudzuvine root, oat, fermented corn meal, potatoes, mung beans and gorgon euryale seeds, sieving, and mixing uniformly to obtain a mixed material A; performing cold air drying on scallop meat, clam meat, whitebait, freshwater shrimp, silkworm chrysalis, diplopod, fly maggot, slug, blood worm, earthworm, minced fillet and snail, and smashing to obtain a mixed material B; smashing anise, cassia bark, fennel, dried orange peel, clove, angelica root, lemongrass herb, bay leaf, sweet basil herb, coriander seed, honeysuckle flower and sealwort, and mixing uniformly to obtain a mixed material C; uniformly stirring the mixed material A, the mixed material B and the mixed material C, and spraying to obtain a mixed material D; heating a puffing tank, putting the mixed material D into the puffing tank for puffing at 101-105 DEG C, cooling to 80-85 DEG C, drying for 60-80 minutes, taking the puffed mixed material D out, and spreading to obtain the puffed bait.

Description

technical field [0001] The invention relates to the technical field of fish bait preparation, in particular to a preparation method of puffed fish bait. Background technique [0002] Fishing bait is an essential equipment for anglers. With the improvement of living standards, people's leisure and entertainment activities are more and more abundant, and fishing can make people cultivate themselves, so more and more people like this activity now. Whether it is fishing competition or daily fishing, bait is a very important part. According to the nature of bait, it can be divided into plant bait, animal bait, animal and plant mixed bait. Although there are many types of bait now, most of them are Containing additives, even if fish can be caught, it is not good for people's health after eating this kind of fish, and some of them cost more, which increases the economic burden for people's leisure and entertainment. Contents of the invention [0003] Based on the technical probl...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 张峥
Owner 山西神聚鱼饵有限公司
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