Fragrant vinegar residue bait for parabramis pekinensis

A technology of vinegar residue and fragrance, applied in application, animal feed, animal feed, etc., can solve the problem that it is difficult to arouse the appetite of bream, and achieve the effect of increasing the chance of baiting, simple production process, and many active ingredients

Inactive Publication Date: 2016-11-09
广德县丁家湖水产养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the special living habits of bream, it is difficult for general bait to arouse the appetite of bream

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of aromatic bait with vinegar grains for bream, which is made of the following raw materials in the following weight proportions: 43 parts of vinegar grains, 20 parts of goat milk, 25 parts of highland barley, 25 parts of glutinous rice, 25 parts of rice beans, 4 parts of soybean peptide, and 4 parts of tangerine peel 8 servings of mussel meat, 8 servings of river snail meat, 8 servings of water snake meat, 20 servings of yellow lotus, 20 servings of cypress, 35 servings of spices;

[0015] The aromatic material is composed of 8 parts of sweet-scented osmanthus, 8 parts of morning glory, 8 parts of white aconite, 15 parts of magnets, 15 parts of Daidaihua, 12 parts of pistachios, 12 parts of almonds, 15 parts of purple sweet potato starch, 15 parts of Corn starch, 7 parts of tuberose, 7 parts of lavender, 7 parts of motherwort, 12 parts of eggplant root, 12 parts of melon root, 16 parts of peony bark, and 16 parts of dodder. The preparation method is to add each r...

Embodiment 2

[0021] An aromatic bait with vinegared grains for bream, which is made of the following raw materials in the following weight proportions: 35 parts of vinegared grains, 15 parts of goat milk, 22 parts of highland barley, 22 parts of glutinous rice, 22 parts of rice beans, 3 parts of soybean peptide, and 3 parts of tangerine peel 5 servings of mussel meat, 5 servings of snail meat, 5 servings of water snake meat, 16 servings of yellow lotus, 16 servings of cypress, 28 servings of spices;

[0022] The aromatic material is composed of 4 parts of sweet-scented osmanthus, 4 parts of morning glory, 4 parts of white aconite, 10 parts of magnets, 10 parts of Daidaihua, 6 parts of pistachios, 6 parts of almonds, 11 parts of purple potato starch, 11 parts of Corn starch, 5 parts of tuberose, 5 parts of lavender, 5 parts of motherwort, 7 parts of eggplant root, 7 parts of melon root, 13 parts of peony bark, and 13 parts of dodder. The preparation method is to add each raw material to 10 t...

Embodiment 3

[0028] A kind of aromatic bait with vinegar grains for bream, which is made of the following raw materials in the following weight proportions: 50 parts of vinegar grains, 25 parts of goat milk, 28 parts of highland barley, 28 parts of glutinous rice, 28 parts of rice beans, 6 parts of soybean peptide, and 6 parts of tangerine peel 10 servings of clam meat, 10 servings of snail meat, 10 servings of water snake meat, 24 servings of yellow lotus, 24 servings of cypress, 42 servings of spices;

[0029] The aromatic material is composed of 12 parts of sweet-scented osmanthus, 12 parts of morning glory, 12 parts of white aconite, 20 parts of magnets, 20 parts of Daidaihua, 17 parts of pistachios, 17 parts of almonds, 19 parts of purple potato starch, 19 parts of Cornstarch, 9 parts of tuberose, 9 parts of lavender, 9 parts of motherwort, 17 parts of eggplant root, 17 parts of melon root, 18 parts of peony bark, and 18 parts of dodder. The preparation method is to add each raw materi...

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PUM

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Abstract

The invention discloses fragrant vinegar residue bait for parabramis pekinensis. The fragrant vinegar residue bait is prepared from, by weight, 35-50 parts of vinegar residues, 15-25 parts of goat milk, 22-28 parts of highland barley, 22-28 parts of sticky rice, 22-28 parts of cowpeas, 3-6 parts of soybean peptide, 3-6 parts of dried tangerine or orange peels, 5-10 parts of freshwater mussel flesh, 5-10 parts of filed snail flesh, 5-10 parts of water snake flesh, 16-24 parts of goldthread roots, 16-24 parts of cupressus funebris and 28-42 parts of fragrant materials. The bait contains many effective ingredients, the preparation process is simple, the bait has sufficient fragrance and a wide fragrance diffusion range, the hooking probability of parabramis pekinensis can be improved remarkably, and the bait can be prevented from being eaten by other fishes mistakenly, is very good in adhesion and does not melt in water.

Description

technical field [0001] The invention relates to the technical field of fishing baits, in particular to an aromatic bait with vinegar residue for bream. Background technique [0002] Bream usually inhabits the middle and lower layers of open water areas where the bottom is silt and submerged plants grow, and they like to overwinter in deep water in winter. It lives in rivers and lakes. Usually live in the middle and lower layers of water. More suitable for still water life. Bream is a herbivorous fish. Fish species and adults mainly feed on aquatic vascular plants such as bitter grass, Hydra verticillium, and eye vegetables. They also like to eat terrestrial gramineous plants and vegetable leaves, and they can also eat some detritus of lake bottom plants. And a small amount of zooplankton, so a wide range of feeding habits. Food intake starts from April and continues to November, with the largest food intake from June to October. Due to the special living habits of bream...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/20A23K10/22A23K20/147A23K40/10A23K50/80
CPCY02A40/818Y02P60/87
Inventor 戴修奇
Owner 广德县丁家湖水产养殖专业合作社
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