Mushroom flavor feed for improving palatability of adult pet dogs and method for preparing the same

A mushroom-flavored and palatable technology, applied in animal feed, animal feed, application, etc., to increase palatability, prevent browning and mildew, and increase immunity

Active Publication Date: 2015-09-30
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology describes how it works well when used alone or together with other ingredients such as nuts or grains (mushroom) to make food more pleasing to children's cats). It suggests combining certain types of fava bean flour into another type called milkspun floss instead of just one kind like cowpea flosme. By doing this, these products help reduce damage caused by poor eatings while still providing good quality sweetness without losing their original savory taste. Additionally, there may be added extra elements like selenium to enhance overall body weight gain and balance. Overall, this innovative approach helps create delicious yet high-quality feeds for young domesticated animals.

Problems solved by technology

The technical problem addressed in this patented text relates how to provide an effective way to make good food that can help pets grow well without compromising their overall health or ability to fight off diseases like parasites.

Method used

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  • Mushroom flavor feed for improving palatability of adult pet dogs and method for preparing the same
  • Mushroom flavor feed for improving palatability of adult pet dogs and method for preparing the same
  • Mushroom flavor feed for improving palatability of adult pet dogs and method for preparing the same

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A mushroom-flavored feed that improves the palatability of adult pet dogs. The raw material composition: 2.0% mushroom powder, 20% soybean meal, 7.0% peanut meal, 7.0% bran, 50.3% corn flour, 1.5% calcium hydrogen phosphate, livestock and poultry bone paste Protein 7.0%, vegetable oil 1.0%, stone powder 2.0%, carrot powder 2.0%, salt 0.2%,

[0024] It also includes 0.2% trehalose, 0.1% 4-hexyl resorcinol and 0.01% multivitamins accounting for the total weight of the above raw materials.

[0025] The preparation method is:

[0026] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.4% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm, and fumigate for 15 minutes, then shake and dehydrate ;

[0027] (2) Bake the dehydrated mushrooms in an oven at 100°C for 3 hours. During the baking period, they need to be stirred continuously to make them evenly heated. ...

Embodiment 2

[0032] Raw material composition is with embodiment 1.

[0033] The preparation method is:

[0034] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.5% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm and fumigate them for 15 minutes, then shake and dehydrate ;

[0035] (2) Put the dehydrated mushrooms in an oven at 100°C and bake for 5 hours. During the baking period, they need to be stirred continuously to make them evenly heated. Then, the temperature of the oven is raised to 130°C. Finally, crush to 80 mesh.

[0036] (3) Mix the mushroom powder with half of the vegetable oil in the recipe, and stir evenly to obtain mixed mushroom powder 1;

[0037] (4) Dissolve 4-hexylresorcinol in the other half of the vegetable oil, stir to dissolve completely, add trehalose, stir evenly, then add soybean meal, peanut meal, bran, corn flour, calcium hydrogen phosphate...

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Abstract

The invention belongs to the technical field of feed processing and particularly relates to mushroom flavor feed for improving palatability of adult pet dogs and a method for preparing the same. The feed is composed of raw materials which are, by weight percentage, 2.0% of mushroom powder, 20.0% of soybean meal, 7.0% of peanut meal, 7.0% of bran, 50.3% of corn flour, 1.5% of dicalcium phosphate, 7.0% of livestock bone paste protein, 1.0% of vegetable oil, 2.0% of rock flour, 2.0% of carrot powder and 0.2% of salt and further comprises trehalose accounting for 0.2% of the total weight of the raw materials, 4-hexylresorcinol accounting for 0.1% of the total weight of the raw materials and decavitamin accounting for 0.01% of the total weight of the raw materials. The mushroom flavor feed is good in palatability and rich and comprehensive in nutrition, and when eaten for a long term, the mushroom flavor feed can improve immunity of the pet dogs and promote growth and development and fur health. The preparing method is simple; by the mixed sequence of the different raw materials, nutritional ingredients of the raw materials are reserved to the largest extent, and the mushroom flavor feed is easy to digest and absorb and long in storage life.

Description

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Claims

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Application Information

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Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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