A steamer device for liquor distillation

Abstract

The invention discloses a steaming device for Baijiu distillation and belongs to the field of Baijiu processing equipment. In order to solve the problems of overdependence on technical experience control of a master Baijiu worker in a steaming process, long consumed time and high energy consumption of a technology during continuous production of small-and-medium-sized distilleries and high labor intensity during manual residue removing when distilled fermented grains are discharged from a steamer in the prior art, the steaming device for Baijiu distillation comprises a fermented grain container and a lifting device. The fermented grain container comprises a base, a steamer grate and a charging barrel, the base comprises an annular steamer grate stop plate, an outer inserting connection plate and an inner inserting connection plate are arranged at the outer edge of the steamer grate stop plate, an inserting connection slot is formed between the outer inserting connection plate and the inner inserting connection plate, a heat-insulating layer is arranged on the inner wall of the inserting connection slot, the charging barrel is inserted into the inserting connection slot connectively, two or more base suspending connectors are arranged on the inner wall of the inner inserting connection plate, and two or more charging barrel suspending connectors are arranged on the inner wall of the charging barrel. The steaming device for Baijiu distillation is used for distilleries, particularly steaming of the distilled fermented grains of the small-and-medium-sized distilleries.

Description

technical field [0001] The invention specifically relates to a retort device for liquor distillation, which belongs to the field of liquor processing equipment. Background technique [0002] Traditional dry fermentation and steamer distillation are the most widely used liquor production methods at present. There is a saying in the industry that "the original aroma depends on fermentation, and the aroma depends on distillation". It can be seen that the distillation process plays an important role in the quality of the entire liquor product. The key role is that the distillation process of different types of liquor is different, but the basic steps are roughly the same. First, check the water at the bottom of the pot, place the wine retort stably, then sprinkle a layer of rice bran, put the first layer of wine grains, and then turn on the steam. Step by step to detect the steam and put on the retort, cover the retort cover when it is full, connect the steam pipe, seal it well ...

AI Technical Summary

Problems solved by technology

[0006] Therefore, the present invention aims at the internal edge of the steamer in the prior art is hotter than the middle, the steamer process relies too much on the technical experience control of the shochu master, the continuous production of small and medium-sized wineries takes a long time and consumes a lot of energy, and the process of distilling Due to the labor-intensive problem of manual removal of slag when the fermented grains are out of the retort, a retort device for liquor distillation is provided, which includes a fermented grains container and a lifting device. The fermented grains container includes a base, a retort grate, and a barrel. The base includes An annular retort grate baffle, the outer edge of the retort grate baffle is provided with an outer plug-in board and an inner plug-in board, a plug-in slot is formed between the outer plug-in board and the inner plug-in board, and the inner wall of the plug-in slot is provided with Insulation layer, the barrel is plugged into the slot, the inner wall of the inner plug board is provided with two or more base suspension connectors, and the inner wall of the barrel is provided with two or more Barrel Suspension Connector

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