Traditional Chinese medicine anesthesia decoction for gastroscopy and preparation method thereof
A technology of traditional Chinese medicine anesthesia and gastroscopy, which is applied in the direction of anesthetics, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as human harm, and achieve the effects of quick effect, good anesthesia effect, and safe use.
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[0020] A traditional Chinese medicine anesthesia decoction for gastroscopy, which is made from the following Chinese medicinal materials: 10g of mulberry root, 8g of cowpea root, 4g of pen holder grass, 2g of black pagoda root, 7g of big indigo root, 5g of crucian carp gall grass, rot maid Root 3g, Fudi vegetable 3g.
[0021] The above-mentioned traditional Chinese medicine anesthesia decoction for gastroscopic examination, preparation method: weigh the Chinese medicinal materials of the stated weight and put them into the decoction utensil, add clean water that meets the standard of drinking water, and the amount of water added should exceed the medicine surface by 2-3cm. Soak the above-mentioned Chinese medicinal materials for half an hour before decocting to make them fully moist so that the medicinal juice can be fully decocted. Then, boil them with a strong fire and then switch to a slow fire for decoction. Stop decocting for 20 minutes. .
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