barbecue device

Abstract

A barbecue device, comprising a shell and a bracket arranged under the shell, the inside of the shell is hollow, and a flip cover is provided on the upper part of the shell, and the barbecue device also includes a feeding port, a grill, an igniter, a combustion tank, The fan and air inlet, the middle part of the housing is provided with a grill, the feed inlet is located on the left side wall of the housing, the igniter and the combustion tank are located below the feed inlet, and the igniter is located on the left side of the combustion tank , the air inlet is arranged on the left side wall below the feed inlet, a fan is arranged at one end of the air inlet, and the other end communicates with the igniter and the combustion tank. The device does not need to manually turn the food, the fuel is fully burned, and there is no pollution to the environment, and the grilled food is evenly heated, making it more delicious and healthy.

Description

technical field [0001] The invention belongs to the field of barbecue ovens, and mainly relates to a barbecue device for grilling food. Background technique [0002] The traditional barbecue is to place food on the barbecue. The lower part of the barbecue is equipped with wood or charcoal fire and other fuels. The combustion produces smoky smoke, which pollutes the environment. It is also harmful to health when the human body breathes into the body. During the roasting process, it needs to manually turn the food, and the hot air circulates unevenly. , the ingredients are heated unevenly from all angles, and the taste and aroma of the food tested are not ideal, and the baked food is easily contaminated, which may cause the human body to get sick or even cause cancer. SUMMARY OF THE INVENTION [0003] The invention provides a barbecue device for grilling food, which uses biomass fuel, that is, small fuel particles made of sawdust, straw, crop straw, etc. by crushing and pres...

AI Technical Summary

Problems solved by technology

[0002] The traditional barbecue is to place food on the grill, and the lower part of the grill is set with wood or charcoal and other fuels. The combustion produces smog, pollutes the environment, and human breathing is not good for health. During the roasting process, food needs to be turned by manpower, and the hot air circulation is uneven. , the ingredients are heated unevenly from all angles, the taste and aroma of the food tested are not ideal, and the baked food is easily contaminated, which may cause human illness or even cancer.

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