Flower zongzi and making method thereof

A technology of zongzi and fresh flowers, which is applied in the field of fresh zongzi and its preparation, can solve the problems of lack of therapeutic and health care effects, and achieve the effects of improving endocrine disorders, fighting free radicals, and eliminating fatigue

Inactive Publication Date: 2016-01-20
张立涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The zongzi currently on the market only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and he

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A flower rice dumpling, characterized in that it consists of the following raw materials in parts by weight: 40-60 parts of glutinous rice, 6-8 parts of daisy, 15-25 parts of white sugar, 4-6 parts of lotus, 15-25 parts of honey, Tianjing 6-8 parts of red, 4-6 parts of peach blossom, 4-6 parts of gardenia, and some leaves.

Embodiment 2

[0015] A flower zongzi, which is composed of the following raw materials in parts by weight: 40 parts of glutinous rice, 6 parts of daisy, 15 parts of white sugar, 4 parts of lotus, 15 parts of honey, 6 parts of Tianjinghong, 4 parts of peach blossom, 4 parts of gardenia, There are several Ruo leaves.

Embodiment 3

[0017] A flower zongzi, which is composed of the following raw materials in parts by weight: 50 parts of glutinous rice, 7 parts of daisy, 20 parts of white sugar, 5 parts of lotus, 20 parts of honey, 7 parts of Tianjinghong, 5 parts of peach blossom, 5 parts of gardenia, There are several Ruo leaves.

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PUM

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Abstract

The invention discloses flower zongzi and a making method thereof. The flower zongzi is made from, by weight, 40-60 parts of sticky rice, 6-8 parts of daisy, 15-25 parts of white granulated sugar, 4-6 parts of lotus flower, 15-25 parts of honey, 6-8 parts of rhodiola, 4-6 parts of peach blossom, 4-6 parts of gardenia and a plurality of chequer-shaped indocalamus leaves. Daisy, lotus flower, rhodiola, gardenia and peach blossom added to the stuffing of the flower zongzi are fragrant, tender and smooth. The flower zongzi is rich in vitamins and can repel moisture and wind, relieve heat, treat endocrine dyscrasia, resist radicals, resist aging and eliminate fatigue. Meanwhile, the flower zongzi tastes special and has a health care function.

Description

technical field [0001] The invention belongs to the field of food, and relates to a fresh flower rice dumpling and a preparation method thereof. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, and then add different auxiliary materials, such as red dates, raisins, ham, fresh meat, bacon, red beans, etc., to form zongzi with different tastes. Zongzi on the market only only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care. Therefore, developing a kind of Zongzi with unique taste and health care function has become a kind of market demand. [0003] Adding lotus ...

Claims

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Application Information

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IPC IPC(8): A23L7/122A23L33/10
CPCA23V2002/00
Inventor 张立涛
Owner 张立涛
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