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Selenium-rich composite vegetable powder and preparation method thereof

The technology of vegetable powder and selenium-enriched type is applied in the field of selenium-enriched compound vegetable powder and its preparation, which can solve the problems of unavailability, high toxicity of inorganic selenium, unstable source of selenium, etc., to ensure good health and easy absorption. , the effect of water-soluble fast

Inactive Publication Date: 2016-02-03
HUANGSHAN HESHI BIOLOGICAL FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Selenium in natural food alone cannot meet the normal needs of the human body, and inorganic selenium such as sodium selenite has high toxicity and cannot be used in food. Because the source of selenium is very unstable, the selenium content in plant food is 100%. However, animal foods, especially fish, are rich in selenium. However, most of them exist in the form of mercury and cannot be used by humans. Therefore, it is very meaningful to develop selenium-containing foods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046]A selenium-enriched compound vegetable powder, mainly composed of the following components in parts by mass: 30 parts of burdock powder, 60 parts of pumpkin powder, 30 parts of spinach powder, 40 parts of yam powder, 30 parts of broccoli powder, selenium-enriched carrot 12 parts of powder, 8 parts of selenium-enriched taro powder, and 10 parts of selenium-enriched spirulina powder.

Embodiment 2

[0048] A selenium-enriched compound vegetable powder, mainly composed of the following components in parts by mass: 32 parts of burdock powder, 75 parts of pumpkin powder, 34 parts of spinach powder, 45 parts of yam powder, 38 parts of broccoli powder, selenium-enriched carrot 14 parts of selenium-enriched taro powder, 10 parts of selenium-enriched taro powder, and 12 parts of selenium-enriched spirulina powder.

Embodiment 3

[0050] A selenium-enriched compound vegetable powder, mainly composed of the following components in parts by mass: 35 parts of burdock powder, 92 parts of pumpkin powder, 37 parts of spinach powder, 53 parts of yam powder, 45 parts of broccoli powder, selenium-enriched carrot 16 parts of selenium-enriched taro powder, 11 parts of selenium-enriched taro powder, and 14 parts of selenium-enriched spirulina powder.

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PUM

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Abstract

The invention relates to selenium-rich composite vegetable powder and a preparation method thereof. The selenium-rich composite vegetable powder mainly consists of the following raw materials in parts by mass: 30-40 parts of arctium lappa powder, 60-120 parts of pumpkin powder, 30-50 parts of spinach powder, 40-70 parts of Chinese yam powder, 30-60 parts of broccoli powder, 12-20 parts of selenium-rich carrot meal, 8-14 parts of selenium-rich henry steudnera tuber powder, and 10-18 parts of selenium-rich spirulina powder. The preparation method of the selenium-rich composite vegetable powder comprises the following steps of checking the raw materials, and screening the checked raw materials with a 40-mesh sieve; compounding the components in a compounding ratio; and performing superfine comminution so as to obtain the composite vegetable powder which can be directly brewed for drinking. The composite vegetable powder is rich in selenium, can provide selenium required by daily life of people, and can guarantee the health of bodies. The composite vegetable powder is natural and primary in taste, and rich in vitamins, dietary fibers, protein, plant crude fibers, iron, calcium, selenium and the like, has multi-vitamins and nutrients, and is high in water solubility, easy to absorb and favorable for health.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a selenium-enriched compound vegetable powder and a preparation method thereof. Background technique [0002] Vegetable powder is a powdered vegetable particle made by drying and dehydrating the vegetable raw material first, and then further pulverizing; or beating first, and then spray-drying after uniformity. [0003] Vegetable powder is an extended product of dehydrated vegetables. Covering carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories. Weaned infants cannot or will not eat vegetables due to insufficient tooth development, the elderly are inconvenient to eat vegetables due to bad teeth or fall off, some adults reduce their vegetable intake due to work or other reasons, so vegetable powder There is a wide market in this group of people. In addition, vegetable powder such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/00A23L17/60
CPCA23V2002/00A23V2200/30A23V2250/1626
Inventor 李丰伯魏峰崔谱
Owner HUANGSHAN HESHI BIOLOGICAL FOOD TECH CO LTD
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