Herbal tea

Abstract

A herbal tea is prepared from the following raw materials in parts by weight: 50-60 parts of angelica sinensis, 55-90 parts of radix astragali, 10-20 parts of radix glycyrrhizae, 50-65 parts of caulis spatholobi, 40-50 parts of herba cistanches, 5-8 parts of Chinese caterpillar fungus, 25-50 parts of flos carthami and 50-80 parts of tea leaves. As many herbs of the herbal tea contain lots of volatile substances, the herbal tea can directly act on local parts to perform the functions of dilating vessels, invigorate brain and increase intelligence, regulate the physical and mental states of a human body, improve the body immunity and regulate endocrine to perform the function of comprehensive body regulation and achieve the purpose of health care.

Description

technical field [0001] The invention relates to a traditional Chinese medicine tea. Background technique [0002] Generally, the traditional Chinese medicine teas sold in the market have great side effects. the Contents of the invention [0003] The invention discloses a traditional Chinese medicine tea. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] A traditional Chinese medicine tea prepared according to the following proportions by weight: 50-60 parts by weight of angelica, 55-90 parts by astragalus, 10-20 parts by licorice, 50-65 parts by Spatholobus Spatholobus, 40-50 parts by Cistanche, 5-8 parts by cordyceps sinensis, and 25-20 parts by safflower. 50, tea 50-80. [0006] The beneficial effects of adopting the above-mentioned technical scheme are: [0007] Many medicines in the Chinese herbal tea of ​​the present invention contain a large amount of volatile sub...

AI Technical Summary

Problems solved by technology

[0002] Traditional Chinese herbal teas sold in the general market have serious side effects