Healthy rapeseed oil

A technology of rapeseed oil and health, applied in edible oil/fat, food science, application, etc., can solve the problems of single taste, low nutritional content of rapeseed oil, and inability to actively improve health, etc., to extend shelf life, strong resistance The effect of oxidation activity

Inactive Publication Date: 2016-11-09
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a healthy rapeseed oil with natural fragrance, which solves th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A healthy rapeseed oil is made from the following raw materials in parts by weight:

[0020] 60 parts of rapeseed oil, 10 parts of grape seed oil, 1 part of white cardamom, 0.5 part of cinnamon, 1 part of candied date extract, 1 part of Sophora japonica extract, 1 part of honeysuckle extract, 1.2 part of clove extract, and 0.1 vitamin E.

Embodiment 2

[0022] A healthy rapeseed oil is made from the following raw materials in parts by weight:

[0023] 70 parts of rapeseed oil, 15 parts of grape seed oil, 2 parts of white cardamom, 2.2 parts of cinnamon, 0.5 parts of garlic, 2 parts of candied dates extract, 3 parts of Sophora japonica extract, 2.5 parts of honeysuckle extract, 3.5 parts of clove extract, and 0.3 vitamin E.

Embodiment 3

[0025] A healthy rapeseed oil is made from the following raw materials in parts by weight:

[0026] Rapeseed oil 80 parts, grape seed oil 20 parts, white cardamom 3, cinnamon 3, garlic 1, candied date extract 5, pagoda seed extract 5, honeysuckle extract 5, clove extract 5, vitamin E 0.5.

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PUM

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Abstract

The invention discloses healthy rapeseed oil. The healthy rapeseed oil is prepared from, by weight, 60-80 parts of rapeseed oil, 10-20 parts of grape seed oil, 1-3 parts of amomum cardamomum, 0.5-3 parts of cinnamon, 1-5 parts of candied date extract, 1-5 parts of sophora flower bud extract, 1-5 parts of lonicera japonica extract, 1-5 parts of clove extract and 0.1-0.5 part of vitamin E. According to the healthy rapeseed oil, as the grape seed oil, the amomum cardamomum, the cinnamon and garlic are added into common rapeseed oil, the raw smell of the rapeseed oil can be pressed, the mixture is jointly processed, and then sweet perfumes are further diffused all around; meanwhile, the candied date extract, the sophora flower bud extract, the lonicera japonica extract, the clove extract and the vitamin E are added, the multiple kinds of Chinese herbal medicine and the vitamin E have the high antioxidant activity, the shelf life of the rapeseed oil can be effectively prolonged, and meanwhile the healthy rapeseed oil further has the function of replenishing blood, invigorating the stomach, benefiting the lung, regulating the stomach, cooling blood, stopping bleeding, clearing the liver, discharging fire, dispersing wind heat and removing and detoxifying blood poison.

Description

technical field [0001] The invention belongs to the technical field of rapeseed oil, in particular to healthy rapeseed oil. Background technique [0002] As a kind of edible oil, rapeseed oil is an essential non-staple food in daily life. Rapeseed oil is also called rapeseed oil and coriander oil. It is a kind of edible oil squeezed from rapeseed. Rapeseed oil is golden or brown in color and has a certain pungent smell, which is called "green smell" by folks. Although the amount of use is not large, it directly affects people's health. [0003] In addition to the difference in raw materials, the ingredients of rapeseed oil currently on the market also vary slightly with different raw materials, and the effect on health is not obvious. At the same time, the taste is single, which cannot meet the multiple needs of people. . Contents of the invention [0004] The purpose of the present invention is to provide a healthy rapeseed oil with natural fragrance, which solves the ...

Claims

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Application Information

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IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD
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