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Oriental paperbush flower-flavored Jinsijiao gourd bread croutons

A technology of knotting fragrant flowers and golden threads, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effect of improving discomfort, easy realization, and simple production process

Inactive Publication Date: 2017-03-15
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the advantages of large market consumption, long shelf life, convenient storage and transportation, etc., but there is no relevant report on making bread by using jiexianghua and golden twisted melon as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of golden silk twisted melon bread grain and preparation method thereof of fragrant flower flavor, adopts the following steps to make:

[0028] A. Pre-treatment of Fragrant Flowers: Add water 10 times heavier than the dried Fragrant Flowers to soak for 30 minutes, then put them into a filter equipped with an 80-mesh sieve to clean them, drain the surface water of the petals, and add the Fragrant Flowers Soak in honey twice the weight, set aside;

[0029] B. Pretreatment of Chinese herbal medicines: take 30% of Chinese herbal medicines, 30% of floating beans, 30% of privet leaves, 25% of red calla grass, and 15% of cherry leaves according to the weight ratio, wash them clean, dry them with a dryer, and put them into Grind in the grinder of 80 mesh screens, make Chinese medicine powder;

[0030] C. Pretreatment of golden twisted melon: Cut the mature golden twisted melon in half, remove the seeds in the middle, put it in cold water 3 cm below the cut...

Embodiment 2

[0039] Embodiment 2, a kind of golden twisted melon bread granules with the fragrance of fragrant flowers and its preparation method, adopts the following steps to make:

[0040] A. Pre-treatment of Fragrant Flowers: Add water 12 times heavier than the dried Flowers and soak for 35 minutes, then put them into a filter equipped with an 80-mesh sieve to clean them, drain the surface water of the petals, and add the Flowers Soak in honey twice the weight, set aside;

[0041] B. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines, 20% of privet leaves, 25% of red horseshoe grass, 10% of cherry leaves, 15% of green weed flowers, and 5% of reed bamboo roots according to the weight ratio, and rinse well , dried with a drier, and then put into a grinder equipped with an 80-mesh sieve to grind to obtain a traditional Chinese medicine powder;

[0042] C. Golden twist melon pretreatment: Cut the mature golden twist melon in half, remove the seeds in the middle, ...

Embodiment 3

[0055] Embodiment 3, a kind of golden twisted melon bread granules with the fragrance of fragrant flowers, is made by the following steps:

[0056] A. Pre-treatment of the fragrant flowers: add water 14 times heavier than the dried fragrant flowers to the dried fragrant flowers and soak for 40 minutes. Soak in 3 times the weight of honey, set aside;

[0057] B. Pretreatment of Chinese herbal medicines: Take 20% of Chinese herbal medicines by weight, 20% of floating beans, 15% of privet leaves, 10% of red callagrass, 5% of cherry leaves, 10% of green weeds, 10% of reed bamboo roots, and 10% of mustard greens. %, 20% mulberry leaves, rinsed, dried with a drier, and then put into a grinder equipped with a 80-100 mesh sieve to grind to obtain a traditional Chinese medicine powder;

[0058] C. Pretreatment of golden twisted melon: Cut the mature golden twisted melon in half, remove the seeds in the middle, put it in cold water 4 cm below the cut and boil for 8 minutes until the wa...

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PUM

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Abstract

The invention discloses oriental paperbush flower-flavored Jinsijiao gourd bread croutons. The oriental paperbush flower-flavored Jinsijiao gourd bread croutons are prepared by adding seeds of hard comospore vetches, glossy privet leaves, hydrocotyle nepalensis and cherry leaves into oriental paperbush flowers and Jinsijiao gourds which serve as raw materials. The oriental paperbush flowers and the Jinsijiao gourds which are relatively rare are taken as the preparation raw materials, and the bread croutons are prepared by adopting a relatively common technology, so that the bread croutons are convenient to eat, and waste is not liable to cause; furthermore, the oriental paperbush flowers and the Jinsijiao gourds are cooperated with traditional Chinese medicines to realize synergistic interaction and achieve the effects of clearing liver and improving vision. If people eat the oriental paperbush flower-flavored Jinsijiao gourd bread croutons for a long time, the discomfort of people suffering from blurred vision caused by excessive drinking can be obviously improved. The preparation process is simple and easy to realize, and batch production can be realized.

Description

[0001] This application is a divisional application with the application number 201610919015.7, the application date is October 21, 2016, and the invention title is "A kind of golden-skin twisted melon bread grain with the flavor of zixianghua and its production method". technical field [0002] The invention relates to the field of food processing, in particular to a golden-skinned melon bread granule with the flavor of the sycamore flower, which is prepared by adding Chinese herbal medicines with health-care effects by using jasmine flowers and golden-skinned twisted melons as raw materials. Background technique [0003] Fragrance flowers are the fragrant flower buds of Thymelinaceae plants. Also known as golden waist bag, knotted flower, dream winter flower, hi flower, the inflorescences are picked when the flowers bloom in late winter and early spring, and dried in the sun. Jiexianghua can be used for brewing scented tea, which can be drunk with brown sugar or honey. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36A21D2/362
Inventor 许芳芳
Owner NANLING DENDROBIUM IND ASSOC