Rhizoma kaempferiae tea for improving digestive function

Abstract

The invention provides rhizoma kaempferiae tea for improving digestive function, which is prepare from, by weight, 2-3 parts of rhizoma kaempferiae, 0.5-1 part of licorice roots, 0.5-1 part of orange peels, 1-2 parts of hawthorns, 1-2 parts of celery, 0.5-1 part of fructus amomi, and 0.5-1.5 parts of honey. A preparation method includes the steps of crushing rhizoma kaempferiae, licorice roots, orange peels, hawthorns, celery and fructus amomi into crumbs being 0.5 mm, diluting honey and spraying the honey on the crumbs, and drying and packaging the product, or processing the crumbs into tea bags. With the rhizoma kaempferiae, hawthorns, celery and honey as main raw materials, metabolism of human body can be effectively improved. The tea has the effect of reducing cholesterol, improving digestion and regulating sleep.

Description

technical field [0001] The invention relates to the field of health-care teas, in particular to ginger tea for improving digestion. Background technique [0002] Tea plays an important role in people's life. Every country has its own tea culture. It is generally believed that tea can be used to receive people and entertain guests, and tea can also be used to refresh oneself and relieve fatigue. Others believe that drinking tea is mainly for tasting "taste", which is a kind of enjoyment. In recent years, some people have invented many functional teas, such as slimming tea, antihypertensive tea, hypoglycemic tea, and fat-reducing tea. These teas are too targeted and lack popularization. And the tea beverage sold on the market is only for quenching thirst, does not have popular health care function again. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sand ginger tea which is specially used for improving digestive function ...